807035

FoodSaver VS1191X Handleiding

4
Verklein
Vergroot
Pagina terug
1/52
Pagina verder
www.foodsavereurope.com www.foodsavereurope.com
7 8
Storage
Push in the vacuum and seal bar and make sure that the latch
D
is
in the unlock position ( ).
Make sure that the appliance is clean and store upright, on a flat,
level surface, away from the edge and where it cannot be easily
knocked over.
Storage Guide, Hints and Tips
Vacuum Packaging and Food Safety
The vacuum packaging process extends the life of foods by
removing most of the air from the sealed container, thereby reducing
oxidation, which affects nutritional value, flavour and overall quality.
Removing air can also inhibit growth of microorganisms, which can
cause problems under certain conditions:
To preserve foods safely, it is critical that you maintain low
temperatures. You can significantly reduce the growth of
microorganisms at temperatures of 4°C or below.
Freezing at -17°C does not kill microorganisms, but stops them from
growing. For long-term storage, always freeze perishable foods that
have been vacuum packaged, and keep refrigerated after thawing.
It is important to note that vacuum packaging is NOT a substitute
for canning and it cannot reverse the deterioration of foods. It can
only slow down the changes in quality. It is difficult to predict how
long foods will retain their top-quality flavour, appearance or texture
because it depends on age and condition of the food on the day it
was vacuum packaged.
Important: Vacuum packaging is NOT a substitute for refrigeration
or freezing. Any perishable foods that require refrigeration must
still be refrigerated or frozen after vacuum packaging. To avoid
possible illness, do not reuse bags after storing raw meats, raw fish
or greasy foods. Do not reuse bags that have been microwaved or
simmered.
Thawing and Reheating
Vacuum Packaged Foods
Always thaw foods in a refrigerator or a microwave
oven — do not thaw perishable foods at room
temperature.
Foods inside a bag can be defrosted but not
reheated in a microwave oven. When defrosting foods in the
microwave in FoodSaver® bags make sure not to exceed maximum
power of 180 watts (defrost setting), maximum time of 2 minutes
and maximum temperature of 70°C (158°F).
You can also reheat foods in FoodSaver® bags by placing them in
water at a low simmer below 75°C (170°F). Followanyspecific
instructions that come with the FoodSaver® specialty
bags.
Preparation Guidelines
Meat and Fish
For best results, pre-freeze meat and fish for 1-2 hours before vacuum
sealing in a FoodSaver® Bag. This helps retain the juice and shape, and
guarantees a better seal. If it’s not possible to pre-freeze, place a folded
paper towel between meat or fish and top of bag, but below seal area.
Leave a paper towel in bag to absorb excess moisture and juices during the
vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of
oxygen. This is not an indication of spoilage.
Hard Cheeses
To keep cheese fresh, vacuum seal it after each use.
Make your FoodSaver® Bag extra-long, allowing 25mm of
bag material for each time you plan to open and reseal,
in addition to the 75mm room you normally leave
between contents and seal.
Simply cut sealed edge and remove cheese. When you
are ready to reseal the cheese, just drop it in bag and reseal.
Important: Due to the risk of anaerobic bacteria, soft cheeses should never be
vacuum sealed.
Vegetables
Vegetables need to be blanched before vacuum sealing.
This process stops the enzyme action that could lead to
loss of flavour, colour and texture.
To blanch vegetables, place them in boiling water or in
the microwave until they are cooked, but still crisp. Blanching times range
from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas,
sliced courgette or broccoli; 5 minutes for carrots; and 7 to 11 minutes for
corn on the cob. After blanching, immerse vegetables in cold water to stop the
cooking process. Finally, dry vegetables on a towel before vacuum sealing.
Note: All vegetables (including broccoli, Brussels sprouts, cabbage,
cauliflower, kale, turnips) naturally emit gases during storage. Therefore, after
blanching, they must be stored in freezer only.
When freezing vegetables, it is best to pre-freeze them for 1–2 hours or until
solidly frozen. To freeze vegetables in individual servings, first place on a
baking sheet and spread them out so they are not touching. This prevents
them from freezing together in a block. Once they are frozen, remove from
baking sheet and vacuum seal vegetables in a FoodSaver® Bag. After they
have been vacuum sealed, return them to the freezer.
Important: Due to the risk of anaerobic bacteria, fresh mushrooms, onions
and garlic should never be vacuum sealed.
Leafy Vegetables
For best results, use a canister to store leafy vegetables. First
wash the vegetables, and then dry with a towel or salad
spinner. After they are dried, put them in a canister and vacuum
seal as normal. Store in the refrigerator.
Fruits
When freezing soft fruits or berries, it is best to pre-freeze them
for 1-2 hours or until solidly frozen. To freeze fruit in individual
servings, first place on a baking sheet and spread them out so
they are not touching. This prevents them from freezing together
in a block. Once they are frozen, remove from baking sheet and
vacuum seal fruit in a FoodSaver® Bag.
After they have been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favourite combinations for
easy fruit salad all year round. If storing in the refrigerator, we recommend
using a FoodSaver® Canister.
Baked Goods
To vacuum seal soft or airy baked goods, we recommend
using a FoodSaver® Canister so they will hold their shape.
If using a bag, pre-freeze for 1-2 hours or until solidly
frozen. To save time, make cookie dough, pie shells, whole
pies, or mix dry ingredients in advance and vacuum seal for
later use.
Coffee and Powdery Foods
To prevent food particles from being drawn into vacuum
pump, place a coffee filter or paper towel at top of bag or
canister before vacuum sealing. You can also place the food
in its original bag inside a FoodSaver® Bag, or use a
FoodSaver® Universal Lid with the original container to
vacuum seal.
Liquids
Before you vacuum seal liquids such as soup stock, pre-
freeze in a casserole dish, loaf pan or ice cube tray until
solid. Remove frozen liquid from pan and vacuum seal in a
FoodSaver® Bag. You can stack these ‘frozen bricks’ in your
freezer.
When you are ready to use, just cut corner of bag and place in a dish in
microwave or drop into water at a low simmer, below 75°C (170°F).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver®
Bottle Stopper with the original container.
Remember to leave at least 25mm of room between contents and the bottom
of the Bottle Stopper. You can reseal bottles after each use.
Pre-Made Meals, Leftovers and Sandwiches
Efficiently store your pre-made meals, leftovers and
sandwiches in the stackable, lightweight FoodSaver®
Containers. They are microwaveable, top rack dishwasher
safe and come with a custom adaptor.
The lightweight containers will be ready to head off to the
office, to school or the great outdoors whenever you are!
Snack Foods
Your snack foods will maintain their freshness longer
when you vacuum seal them. For best results, use a
FoodSaver® Canister for crushable items like
crackers.
Troubleshooting
Problem Solution
Seal light is flashing.
• The appliance is overheated. Always allow 20 seconds between seals.
• Under heavy usage, the appliance will shut off automatically and the seal light will
flash. Wait several minutes for the appliance to cool down.
• The vacuum pump has been running for more than 120 seconds. Under heavy
usage the appliance will shut off automatically and the seal light will flash.
Vacuum pump is running, but the
appliance is not vacuuming air from
the bag.
• If making a bag from a roll, make sure that one end of the bag is sealed. Adjust
the bag and try again. Make sure that the open end of the bag is down inside the
vacuum channel.
• Check for wrinkles in the bag along the sealing strip. To prevent wrinkles in the
seal, gently stretch the bag flat while inserting bag into the vacuum channel.
• Open the appliance and make sure that there are no foreign objects, dirt or
debris on the upper gasket.
Bag is not sealing properly.
• Make sure that the appliance is turned on.
• There is too much liquid in the bag, freeze before vacuuming.
• Check for food debris around the seal areas. If present, clean the gaskets.
• The bag has wrinkles – to prevent wrinkles in the seal, gently stretch the bag flat
while inserting bag into vacuum channel.
• The appliance has overheated. Wait several minutes for it to cool down.
No lights on the control panel.
• Make sure that the appliance is plugged into the mains supply socket and turned
on.
• Make sure the latch is pulled all the way down to the “Operate” position.
Nothing happens when the vacuum
view window is closed.
• Make sure that the appliance is plugged into the mains supply socket and turned
on.
• Make sure the latch is pulled all the way down to the “Operate” position.
… 4 …

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw FoodSaver VS1191X bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van FoodSaver VS1191X in de taal/talen: Alle talen als bijlage per email.

De handleiding is 67.02 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info