C OOK IN G GU ID E
T o C ook S oups and S tews:
1. Add ingredients to inner pot and place pot in rice cooker.
2. P ress down on the power switch. The “ COOK” light will illuminate.
3. Allow soup to cook/warm until ready , stirring often.
4. When soup is fi nished cooking, lift up the power switch to use “ WARM” mode.
The “ WARM” light will illuminate.
5. Rice cooker will remain in “ WARM” mode until it is unplugged.
Be sure to unplug the unit from the wall outlet when it is not in use.
W hite R ice/ W ater Measurement C hart:
U N COOKE D RICE W H IT E R IC E W H IT E R IC E Approx.
Water with Waterline cooked rice
measuring cup inside pot* y ield
1 Cup 1½ Cups Line 1 2 Cups
2 Cups 2½ Cups Line 2 4 Cups
3 Cups 3½ Cups Line 3 6 Cups
4 Cups 4½ Cups Line 4 8 Cups
B rown R ice/ W ater Measurement C hart:
U N COOKE D RICE B R O W N R IC E Approx. cooked rice
Water with measurement cup y ield
1 Cup 1¾ Cups 2 Cups
2 Cups 3 Cups 4 Cups
3 Cups 4¼ Cups 6 Cups
* Measurement lines are for white rice only. Brown rice and rice mixes require more water and longer
cooking times than white rice. F or specifi c instructions, please refer to the rice packaging.
N O T E
Due to the extra water needed to cook brown rice, the maximum amount of brown rice that may
be cooked is 3 cups.
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