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Instructions/Guidelines
PIZZA – FROZEN – N.B. Remove all packaging. Pizzas will have a soft base.
Place on wire rack on metal tray on turntable. Do not cover.
Place on wire rack on metal tray on turntable. Do not cover.
PORK – from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.
Place on wire rack on metal tray on turntable. Turn halfway.
Place on upturned saucer in heatproof dish on turntable. Turn joint
over halfway during cooking. Drain off fat during cooking.
Place on metal tray. Turn halfway.
Place in large casserole with lid and cover with water.
Place on upturned saucer on metal tray on turntable.
Porridge – N.B: Use a large bowl.
Add 1 cup of water or milk. Stir halfway.
Add 2 cups of water or milk. Stir halfway.
Add 4 cups of water or milk. Stir halfway.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
10-12 mins.
10-12 mins.
15-20 mins.
13-14 mins. per
450 g
17-19 mins. per
450 g
15 mins. then
15-20 mins. per
450 g
20-25 mins. per
450g
2-2
1
/2 mins.
4-5 mins.
8-9 mins.
Choice of
Cooking Modes
Combi: 220°C
+ SIMMER power
Combi: 220°C
+ SIMMER power
GRILL 1
MEDIUM power or
Combi: 170°C + LOW power
HIGH
then MEDIUM power
Combi:190°C + WARM power
MEDIUM power
HIGH power
HIGH power
Weight/
Quantity
250 g (2)
420 g
425 g
1
/2 cup
of oats
1 cup
of oats
2 cups
of oats
Food
French bread
Pepperoni
Chops
Joints
Gammon covered
with water
Tenderloin, whole
1 serving
2 servings
4 servings
Cooking charts
