6
1. Start by turning the Speed Dial (6) to the desired
position, using the table below for reference.
2. The appliance starts running immediately. You can
add food through the hole in the Splash Guard (7)
during operation
3. To stop the appliance, turn the Speed Dial (6) to
the 0 position
4. For recommended quantities, processing times
and speeds, please refer to the table below.
Using Your Stand Mixer
Accessory Usage Speed Time Max Capacity
Dough Hook (8) For making bread dough 1-2 4-6 min 1000g
Beater (10) For making cakes, cookies, pastry,
mashed potato etc. 1-5 4-6 min 1800g
Whisk (9) For making egg white, cream, meringues, 500ml or
mousses and souffles 7 3 min 10 egg whites
Kneading
Use the Dough Hook (8) at speed “1-2”.
You can knead up to 1000g of flour (e.g. White
bread, grain bread, short crust pastry, etc)
Mixing
Use the Beater (10) at speed “ 1” to “5”.
You can mix up to 1.8 kg of light dough (light cake
mixture, sponge cake, biscuit or cookie dough).
NOTE: Never use the Beater (10) to knead
heavy dough.
Beating / Whisking
Use the Whisk (9) at speed “1” to “7”.
You can prepare: mayonnaise, sauces, whisk egg
white (up to 10 egg white), whipped cream (up to
500ml), meringues etc.
NOTE: Never use the Whisk (9) to knead heavy
dough or mix light dough.
1. Wait for the appliance to stop
2. Remove the Splash Guard (7)
3. Press the Head Release Button (5) and lift to the
lock position
4. Remove the accessory (8), (9) and (10) from the
Head (4) by pushing the accessory up and
rotating anti-clockwise
5. Remove the Bowl (11).
Top Tips Removing Accessories
