Handleiding Gorenje b 9010 e (pagina 5 van 17) (Engels)

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Instructions for use, installation and connection

Safety sensor block

This function is activated in case you may wish to block the

oven operation control (safety of children).

• It is activated by simultaneous pressing of food selection

sensor (1) and the function mode sensor (2) for

approximately 5 seconds.

• The blocked operation symbol is on (d6).

• Blockage may be removed by consequent pressing of both

sensors (the blocked operation symbol (d6) goes off).

• By pressing the ON/OFF (5) sensor the oven may be

switched off at any time, despite the activated blockage of

operation.

Programmed roasting with the meat probe

This function mode requires the setting of the temperature to

be developed within the center of meat chunk. The setting

range is between 30 and 99 °C. The temperature is controlled

by the meat probe.

Connection of the probe

Insert the meat probe plug into the socket and stick the probe

into the meat. The socket is located in the upper front left side

of the oven. It has a metal plug which must be pulled out and

reinserted after roasting.

WARNING

Be careful not to touch the heating element with the probe

during roasting!

This mode of roasting is suitable for appropriately large chunks

of meat, preferably boneless, since the bones impede the

temperature control and yield incorrect temperature readings.

Chicken and rabbits are not appropriate for meat probe

roasting.

Recommended temperatures of meat core

pork roast 85°C

roast beef 80°C

veal roast 75°C

beef fillet 40-50°C

Procedure

• Connect the probe and stick it into the meat.

• Select the appropriate roasting mode by the food selection

sensor (1) or by the function mode sensor (2). The display

(d4-6a) indicates the actual meat temperature, while the

display (d4-6b) indicates the preset temperature of 80°C.

This value may be changed at any moment by pressing

sensors (4a/4b) in the temperature range between 30 and

99°C in 1°C intervals.

• Switch the oven on with the ON/OFF sensor (5) and the

meat probe starts measuring the core temperature, which is

increasing.

• Once the set temperature of the meat core is obtained, the

oven stops operating, and the sound signal indicates the end

of operation. The beep may be turned off by touching any of

the sensors (except for the ON/OFF sensor (5), which turns

the sound signal off but switches the oven back on).

• If the oven is not switched off it will switch back on after

some time (when the actual temperature falls below the

preset value). This way the actual temperature of the

food is maintained.

• Pull the probe from meat and pull the plug from the socket.

The display (d4-6) indicates the actual current time of day.

Use of meat probe in combination with the timer functions

(for experienced users)

When using the meat probe you may also set the operation

time or the end of operation, as described in previous

paragraphs. But always remember:

• If you use the preset time operation mode

(d4-1) and set the desired period, the oven will stop

operating when the time elapses, irrelevant of whether the

actual temperature of the food has reached the preset

temperature. Therefore the preset operation time must

always be somewhat longer that the time necessary for food

to reach the appropriate temperature.

• The same procedure is identical for the end of operation

function mode (d4-2).

• This combination is suggested once the user has gained

certain experience regarding the time required for particular

sort and quantity of food to be roasted appropriately roasted

at a preset temperature.

• According to these information gained with experienced use,

you may set the oven operation time (d4-1) somewhat

longer than required, thereby successfully using also the end

of operation mode (d4-2).

Note

With the meat probe connected the display always indicates

the actual and the selected temperature (except with the oven

off, when no function mode is selected).

In case you had already selected the particular type of food

with the food selection sensor (1) and the preset operation

time, the time setting will be rendered void at the moment of

connecting the probe. This happens also with all other cases.

The time may of course be preset again.

If the oven is off and the meat probe is connected, the meat

probe symbol starts flashing (d4-3) as an alert that the probe is

active.

CAUTION

Use only the meat probe designed for this particular oven.

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