OPERATING INSTRUCTIONS
The enclosed recipe book is a general guideline. It is possible that you need to make some minor
changes to the recipe to get the desired result with your breadmaker.
Step 1: take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You
can lift the bread pan out, straight up, by pulling the handle.
Step 2: Place the kneading paddle on the axle in the centre of the bread pan. Please position the
kneading paddle carefully and appropriately, so all ingredients can be sufficiently mixed and
kneaded.
Step 3: When putting the ingredients into the bread pan, please do so in the following manner and
order:
1. Half of the required flour.
2. Water / milk
3. Butter / oil
4. Eggs (optional)
5. The rest of the flour
6. Sugar (put the sugar on one side)
7. Salt (salt on the opposite side)
8. Yeast (concentrate the yeast in a little hole in the middle)
Make sure the yeast is kept away from the water, for the water might activate the yeast before
all ingredients have been properly blended and kneaded.
Step 4: Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan
back in the bread maker: if you turn it a quarter of a turn to the left, the bread pan will be
firmly repositioned.
Step 5: Close the lid.
Step 6: Plug in the appliance.
Step 7: Select the program you require, using the "menu" button.
Step 8: Select the colour of the crust (light, medium or dark) with the "crust" button.
Step 9: Program the time delay function, if so desired.
Step 10: Press the start button. The colon will start flashing, which indicates the bread maker has
started the process.
Program times:
Program 750 gr 1000 gr
1. normal 2.53 3.00
2. quick* 2.20 2.20
3. French 3.40 3.50
4. rapid* 1.50 1.50
5. whole wheat 3.35 3.40
6. cake* 2.50 2.50
7. dough* 1.30 1.30
8. bake* 1.00 1.00
9. jam 1.20* 1.20*
10. sandwich 3.00 3.00
11. mix stir 0.20 0.20
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