Handleiding Whirlpool AKP9738IX (pagina 2 van 4) (Engels)

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FIRST TIME USE

HEAT THE OVEN

A new oven may release odours that have been left behind during

manufacturing: this is completely normal. Before starting to cook food,

we therefore recommend heating the oven with it empty in order to

remove any possible odours. Remove any protective cardboard or

transparent lm from the oven and remove any accessories from inside

it.

Heat the oven to 250° C for about one hour, preferably using the

“Convection bake” function. The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Please note: it is advisable to air the room after using the appliance for the

rst time.

FUNCTIONS & DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the

function you require.

OFF

For switching o the oven.

LIGHT

To switch the oven light on.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

SMART CLEAN

The action of the steam released during this special low-

temperature cleaning cycle allows dirt and food residues to be

removed with ease. This function should be activated only when the

oven is cold and after having poured 200 ml of water into the bottom

of the oven. Set the timer for 30 minutes and the temperature at 90°C.

Once the cycle is nished, wait about 15 minutes before opening the

door.

CONVECTION BAKE

For cooking meat and pies with a liquid lling (savoury or sweet)

on single shelf. This function can also be used for cooking on two

shelves. Switch the position of the dishes to cook food more evenly.

Use the 3rd level to cook on one shelf only; the 1st and 4th levels to

cook on two shelves. Preheat the oven before cooking.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au

gratin or toasting bread. When grilling meat, we recommend using a

drip tray to collect the cooking juices: position the tray on any of the

levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We

recommend using a drip tray to collect the cooking juices: position the

pan on any of the levels below the wire shelf and add 500 ml of water.

DEFROST

For defrosting food more quickly. Place food on the middle

shelf. Leave food in its packaging in order to prevent it from drying out

on the outside.

2. ACTIVATE

A FUNCTION

To start the function you have selected, turn the thermostat knob to set

the temperature you require.

To interrupt the function at any time, switch o the oven, turn the

selection knob and the thermostat knob to

and .

SMART CLEAN

To activate the “Smart Clean” cleaning function, pour 200 ml of

drinking water into the bottom of the oven, then turn all the knobs to

the icon.

. SET LENGTH OF COOKING TIME

By using the timer knob, it is possible to set the cooking time between 1

and 120 minutes.

Turn the timer knob clockwise as far as it will go, then select the desired

cooking time by turning the know counter-clockwise.

When the desired cooking time has finished, the oven will switch off

automatically and the timer knob will remain on .

To use the oven manually, make sure that the timer knob is positioned

on .

3. PREHEATING

Once the function has been activated, the LED thermostat will switch

on signalling that the preheating process has begun.

At the end of this process, the LED thermostat switches off indicating

that the oven has reached the set temperature: at this point, place the

food inside and proceed with cooking.

Please note: placing the food in the oven before preheating has finished

may have an adverse effect on the final cooking result.

, you will not be able to activate any Please note: if the timer knob is on

of the functions.

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