- Do not touch the appliance with any wet part of the body and do not operate it when bare-
foot.
- This appliance is designed solely for use as a domestic appliance for cooking food. No other
type of use is permitted (e.g.: heating rooms). The Manufacturer declines all responsibility
for inappropriate use or incorrect setting of the controls.
- The appliance and its accessible parts become hot during use.
Care should be taken to avoid touching heating elements.
Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuou-
sly supervised.
- Children from 8 years and above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge can use this appliance only if they are
supervised or have been given instructions on safe appliance use and if they understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenan
-
ce shall not be made by children without supervision.
- During and after use, do not touch the heating elements or interior surfaces of the ap
-
pliance - risk of burns. Do not allow the appliance to come into contact with cloths or other
ammable materials until all the components have cooled down completely.
- At the end of cooking, exercise caution when opening the appliance door, letting the hot air
or steam exit gradually before accessing the oven. When the appliance door is shut, hot air
is vented from the aperture above the control panel. Do not obstruct the vent apertures.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating ele
-
ments.
- Do not place ammable materials in or near the appliance: a re may break out if the ap
-
pliance is inadvertently switched on.
- Do not heat or cook sealed jars or containers in the appliance.
The pressure that builds up inside might cause the jar to explode, damaging the appliance.
- Do not use containers made of synthetic materials.
- Overheated oils and fats catch re easily. Always remain vigilant when cooking foods rich in
fat and oil.
EN4
