Vision Grills Kamado cooking temperatures are controlled by
adjusting the calibrated top and bottom vents.
*Caution – If you’re going to smoke, do not let the grill get too
hot. Keep the temperature low, it takes hours to cool down.
Increasing air ow through top and bottom air vents increases
cooking temperature, while decreasing air ow lowers the
cooking temperature. Closing both top and bottom vents
starves the charcoal of oxygen and sties down the re.
*Caution - Continuous grilling at extreme high temperatures
may cause the felt to burn.
Prevent Flare-Ups:
If the lid is lifted too quickly, oxygen will rush inside the grill,
causing a are-up. To prevent a are-up, lift the lid 1”/2.5cm
and count to ve before slowly opening the lid wide open.
