PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR
VISION GRILLS KAMADO. PLEASE KEEP THIS MANUAL FOR
FUTURE REFERENCE.
ATTENTION! Use caution when cooking, as grill surfaces get hot.
To avoid burns, always use protective gloves to adjust top and
bottom vents when grill is in use. Do not wear loose clothing near
the grill.
ATTENTION! This barbecue will become very hot, do not move
it during operation. For outdoor cooking use only. Do not
operate grill indoors or in an enclosed space. Use grill only in
well-ventilated areas. Keep immediate area around the grill free
from combustible materials. Allow for at least 3 feet/1 meter of
clearance around grill (house, other outdoor products, hanging
tree limbs, shrubs, etc.)
WARNING! Keep children and pets away from the grill at all
times.
Do not allow children to operate grill. Never leave grill unattended
when in use.
Grill should be placed securely on a level base prior to use. Only
operate grill on a hard, stable, level surface (concrete patio,
ground, etc.) capable of supporting the weight of the grill when
loaded with food. Never operate grill on wood support surface,
wood deck or like combustible support surfaces. Never attempt
to move grill when in operation or cooling down. Never operate
this grill within 25 feet/7.5 meters of any ammable liquid. Never
operate this grill within 10 feet/3 meters of a gas cylinder. The
grill should not be placed under combustible structures, such
as garage, porch, patio, or carport. Burning charcoal produces
carbon monoxide, an odorless gas which can cause death.
The use of alcohol, prescription or non-prescription drugs may
impair the operator’s ability to properly assemble or safely operate
the grill.
Do not use on boats or recreational vehicles.
CAUTION: Never use lighter uid, gasoline, or other volatiles to
start your charcoal, as it is dangerous and will leave a residual
taste in your food. Use only relighters complying to EN 1860-3.
Use utmost care when adding charcoal to grill. Electric start-
up is recommended. Dispose of cooled ashes by placing them
in aluminum foil, soaking with water and discarding in a non-
combustible container. Always wait for grill to be completly cooled
before opening built-in ash drawer.
When cooking above 500ºF/260ºC, with both top and bottom
vents closed, rapidly opening the lid creates a sudden rush of
oxygen into the grill, which can cause a are-up. When in this
cooking mode, we recommend that, prior to opening the lid, you
open top and bottom vents to allow oxygen to stabilize inside the
grill before opening, minimizing the possibility of are-ups.
