15
automatically.
3. The power on the mixer there are three time option: 5 minutes, 15 minutes, 30 minutes. The
power will be OFF automatically and alarming after every process is finished. Then the indicating
No. is 0 (tacitly approve to 50 minutes),the chilling motor will stop automatically after working for
70 minutes.
Operating Instruction
1. Position the ice cream maker near an outlet on a flat stable surface, allowing adequate space
around it ,without obstructing the air circulation at the sides.
2. Check that the voltage indicated on the rating plate corresponds to the outlet’s voltage. Plug the
power cord into the outlet.
3. Turn on the chilling switch .The indicator light shows that the chilling system is started, the air
circulating through the air port of the machine.
4. Put 10g surgical alcohol in the fixed stainless steel cylinder, then put the fixed cylinder in the
removable cylinder. After 5 minutes put the ice cream in the removable cylinder and place the
dasher in it, cover the transparent cover, install the dasher motor (insert the hole correctly), start
the electric fan switch and put the plug in the socket, then press the button ON start.
5. Chose different making time according to different season ,different temperature ,different
ingredient and the volume of the ice cream
P.S.: Chose 15minutes when the temperature is 1℃~3℃
Chose 30 minutes when the temperature is 13℃~30℃
Chose 40 minutes when the temperature is 27℃~35℃
6. The ingredient should be at refrigerator temperature best, never use hot ingredients.
7. Never fill the cylinder more than half full. During the last minutes of the preparation, the ice cream
expands in volume until it fills the cylinder.
8. During preparation, you can add chocolate chips, raisins, sesame, almond powder and other
ingredients through the opening in the cover. Alcoholic beverages should not be added until the
end of preparation, otherwise they will delay the chilling.
9. When the ice cream has reach a good consistency, the dasher rotation reverses direction,
indicating that the ice cream is ready, while this will not damage the motor or dasher. It is
nevertheless good practice to stop the dasher.
10. Do not keep the ice cream in the ice cream maker for too long, store the ice cream in a seal
freezer container .
11. When finish making, unplug the power cord and remove the removable cylinder. Then remove the
ice cream from the removable cylinder using the plastic scoop or wooden spoon, to avoid
damaging the walls and bottom of the removable cylinder.
12. A few minutes after removing the ice cream, when the removable cylinder reaches room
temperature, wipe away ice cream residue with a damp cloth and dry thoroughly.
STORING ICE CREAM IN THE ICE CREAM MAKER
When the ice cream is ready , it can be kept in the ice cream maker for 10~20 minutes with the dasher
motor off. Before serving rework it for several minutes until it reaches the desired consistency and
degree of whipping.
You can store the ice cream frozen in a seal container for a limited period, however keeping it for too
long reduces its flavor and quality . After one or two weeks ,the structure of the ice cream deteriorates
and the fresh taste is lost.
Store the ice cream in a minimum temperature of 12℉.Mark the date of preparation and type of ice
cream on the container. Ice cream is susceptible to bacteria. The ice cream maker and tools must be
kept scrupulously clean and dry. Never refreeze unfrozen or semi-frozen ice cream.
Remove the ice cream from the freezer about 20minutes before serving and place it in the refrigerator
for 10minutes. It can also be left for 10~15 minutes at room temperature to reach a suitable
temperature for consumption.
