MMBS14 Microwave Oven User Guide
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Microwave ovens work by producing high frequency energy
which agitates the water molecules in the food which rub
together causing heat. This heat cooks the food.
The microwave power output of your oven is 700 watts.
Microwave cooking is very efficient; food cooks quicker than
conventional methods. Microwave cooking can also help
preserve the minerals and vitamins in many foods.
Because the temperature in a microwave oven is relatively cool
(unlike a normal oven) you have to remember that the food can
be extremely hot. Always take precautions when handling
containers.
Operation of the microwave oven can cause interference to your
radio, TV, or similar equipment.
When there is interference, it may be reduced or eliminated by
taking the following measures:
1. Clean the door and sealing surface of the oven.
2. Re ori en t the recei vi ng antenna of th e radio o r
television.
3. Relocate the microwave oven with respect to the
receiver.
4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that t h e
microwave oven and receiver are on different branch circuits.
Suitable and unsuitable containers:
Generally speaking, cooking containers made from porcelain, glass
and plastic can be penetrated by microwaves. Ue heat resistant
containers suitable for microwave oven use, otherwise there is a risk
of shrinking, deforming or burning. Metal containers, or containers
having metal decoration or trim are not suitable. Some basic
guidelines are given below:
Tesco stores stock a wide range of microwave containers and wraps
designed for microwave ovens.
! Plastic films should not touch food as they may gas, melt or break
down when hot and contaminate food.
Wax paper, oven cooking bags, parchment paper and white
microwave paper towels are safe for microwave use.
Wooden objects may catch fire - so avoid their use.
Aluminium foil should not be used unless the recipe specifically
requires its use. Any metal skewers, ties, etc. should be removed from
food before cooking.
Avoid containers which narrow at the top as these may cause the
contents to erupt when removed from the oven.
Your Microwave Oven
Safety Guide
Page 2
Heatproof plastic Ordinary plastic
Ceramics
Microwaveable film
Metal Grilles
Metal containers
Melamine
Heat-resistant glass Ordinary glass
Your Microwave Oven
Control Panel
Viewing
Window
Turntable
Rotor
Door Locking
Assembly
Turntable
Support Ring
Turntable
Door
Release
Operation
Press the door release to open the oven door. When the oven
door is open the oven will be switched off. Push the door
securely shut to operate the oven.
The Control Panel has two controls:
The Timer sets the desired cooking time. The maximum setting
is 35 minutes. At the end of the cooking period the timer will set
itself to ‘0’, and switch the oven off. The bell will ring and the oven
light will extinguish.
The Power Selector allows you to set the correct power level for the
type of food being cooked. There are five settings:
$Low: (17% power). Soften ice cream, keep food warm, etc.
$M.Low: (33% power). defrosting, softening butter, etc.
$Med: ( 55% power). Use this for stews, etc.
$M. High: ( 77% power). Use this for rice , fish, etc.
$High: (100% power). Reheating; vegetables; boil water, milk etc.
Using Your Microwave Oven
$Make sure that the turntable and support ring are in the oven
and are securely in place.
$Make sure that the timer is set to the ‘0’ position.
$Place your food in a suitable container. Open the door and place
the food on the turntable. Make sure the container does not
overhang the turntable and that there is ample clearance
between the container and the sides and back of the oven
interior.
$Switch the oven on at the mains.
$Set the Power selector to the required power level.
$Now set the cooking time according to your recipe. (To set a time
of less than 2 minutes, turn the knob to ‘5’ and then turn it back to
the required setting).
$The oven will start and the oven light will come on.
$You can stop the operation at any time by opening the oven
door. Closing the door will re-start the oven.
When the set program time has finished:
$The timer will set itself to ‘0’ and the oven will switch off. The bell
will ring indicating cooking has stopped.
$Leave the food to stand for a minute or two before opening the
door and removing the food . Your recipe will indicate the
appropriate waiting time. As the container may be hot, use
oven gloves if needed.
Power
Selector
On-Off Switch/
Timer
Weight
Defrost
Indicators
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before use check that the voltage stated on the rating plate on the rear
of your microwave oven corresponds to your mains voltage.
The mains socket must be well earthed. Do not plug the oven into a
mains adaptor into which other units are connected.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves the removal of
a cover which gives protection against exposure to microwave energy.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above and supervised.
Keep the appliance and its cord out of reach of children less than 8
years.
Do not use the microwave oven with a damaged cord or plug or after
the appliance has malfunctioned or is damaged. Seek expert
assistance.
Do not touch hot surfaces. Use handles or knobs only. Allow the
appliance to cool before cleaning.
WARNING: Do not operate the microwave oven empty. This could
cause damage to the oven.
Do not immerse the body of the microwave oven or the electrical cord
or plug in water or liquids.
Do not place the microwave oven on or near a hot gas or electric burner.
Use the appliance on a stable heat-resistant surface.
Never leave the microwave oven unattended when it is operational.
Make sure that the power cable does not touch any hot surface or
overhang a table edge.
Do not use the microwave oven outdoors.
Unplug the oven before cleaning.
Do not obstruct the ventilation slots or place objects on top of the oven.
Do not use attachments or accessories not recommended by the
manufacturer.
Heat-insulation (oven) gloves should be used when removing a hot
container from the oven.
When not in use, do not store utensils, food or other objects in the oven.
There are no user serviceable parts in your microwave oven.
Unauthorised dismantling or servicing will void the product warranty.
When cooking with your oven:
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
If you use plastic film when re-heating or cooking food use only film
designed for microwave ovens and ensure that the film does not touch
the food. If necessary, prick the film all over to allow steam to escape.
Grill & microwave/grill cooking: Do not use paper or plastic containers, or
plastic film. Utensils for combination-cooking should be heatproof and
microwave safe.
Use your microwave oven only to heat food.
Do not heat oil for frying, or try to fry food in the microwave oven. The oil
could catch fire.
Liquids and other foods must not be heated in sealed containers since
they are liable to explode. If covered containers are used, the covers
should be loose.
Move such containers to and from the oven with care as food may splash
and the lid may fall.
Eggs in their shells and whole hard-boiled eggs, fruits in thick skins and
nuts in their shells should not be heated in the microwave as they may
explode even after microwave heating has ended.
Items such as potatoes, sausages and chestnuts must be peeled or
pierced thoroughly before cooking.
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container.
Food can burn if overcooked. If you are unsure about how long to cook a
food for, start with a short cooking time, and check the food regularly.
The oven should be cleaned regularly and any food deposits removed.
Move such containers to and from the oven with care as food may splash
and the lid may fall.
Eggs in their shells and whole hard-boiled eggs, fruits in thick skins and
nuts in their shells should not be heated in the microwave as they may
explode even after microwave heating has ended.
Items such as potatoes, sausages and chestnuts must be peeled or
pierced thoroughly before cooking.
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container.
Food can burn if overcooked. If you are unsure about how long to cook a
food for, start with a short cooking time, and check the food regularly.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
RAW MEAT AND RAW MEAT PRODUCTS
Meat and meat products should not be fully cooked from raw in a
microwave oven. Raw meat may be partially cooked in a microwave
oven but the final cooking process must be carried out by conventional
cooking processes, (i.e boiling, roasting, frying, grilling etc) using a
conventional cooker.
When defrosting raw meat and meat products in a microwave oven
ensure the item is fully defrosted and then immediately cook the meat
using conventional cooking processes.
Always clean the oven cavity thoroughly after partially cooking or
defrosting raw meat.
Do not use the microwave oven for any purpose not expressly specified in
this manual.
INSTALLATION INFORMATION
The microwave oven shall not be placed in a cabinet unless it has been
tested in a cabinet.
The minimum installation height is 85cm above floor level.
Preliminaries
In the box you should find: The microwave oven, turntable and
support ring. Unpack all the contents fully and remove any tape
adhering to the unit. If any items are missing or damaged, contact
your nearest Tesco store for assistance. Retain the packaging or
dispose of it responsibly following all recycling advice in your area.
Read the manual fully before using your microwave oven.
Placement
Place your microwave oven on a flat,
level stable work surface at least 85cm
above floor height and away from
sources of cold, heat and damp.
For good ventilation, the rear of the
oven should have a clearance of at
least 7.5 cm from the wall, the free
distance above the top should be at
least 30 cm with a minimum gap of
7.5mm to the left side and open space
to the right side.
This oven is not suitable for operation
in a cabinet or other enclosure.
Installing the Turntable
$Set the timer to ‘0’.
$Press the Door Release button to open the oven door.
$Place the Turntable Support Ring in the oven and lower the
turntable onto the Rotor. There is a recess in the turntable to
lock securely on the rotor.
$ Plug the oven into the wall socket.
$You must always operate your microwave oven with the
turntable assembly properly in place.
7.5cm
30cm
OPEN
7.5cm
>85cm
