6
BLENDER DO’s AND DONT’s
DO:
1. Use only the voltage and frequency as specified on the bottom of the
blender.
2. Always operate the blender on a clean, dry surface to prevent air from
carrying foreign material or water into the motor.
3. Put liquid portions into the blender container first unless the instruction
in the recipe stipulates otherwise.
4. Cut all firm fruits and vegetables, cooked meats, fish and seafoods into
pieces no larger than 3/4” (1.8cm) to 1” (2.5cm). Cut all kinds of cheese
into pieces no larger than 3/4”(1.8cm).
5. Use a rubber spatula to stir or move ingredients to be chopped into the
liquid portion of the recipe ONLY when motor is OFF.
6. Place the cover firmly on the blender container before starting, and rest
a hand on the container cover when you start running the motor.
7. Remove heavy dips and spreads, nut butters, mayonnaise and products
of similar consistency by removing the processing assembly and
pushing the mixture out through the bottom opening into serving dishes
or suitable storage container.
8. Pour mixtures of liquid or semi-liquid consistency, such as muffin and
cake batters from the blender container.
9. Allow cooked vegetables and broth to cool before pouring into the
blender container for processing.
10. Switch to a higher speed if the motor seems to labour when processing
to prevent overloading of the motor.
11. Use the 7-cup blender container to process citrus rind, coffee beans
or cereal grains. Use only the glass blender container to process whole
spices and hard cheese.
