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HOW TO MAKE RICE
„RICE/STEAM“ SETTING
1. Use the multi cooker rice scoop provided to measure the
required quantity of rice. (refer to rice cooking tables on
page 136). Always measure level scoops, not heaped (see
illustration).
•Note: The rice scoop of your SOLIS Multi Chef Pro is not a standard metric mea-
suring cup. 1 Multi Chef Pro rice scoop is equal to 150g of uncooked rice and
180ml of water. If your rice scoop is lost or misplaced, use another cup but main-
tain the same cooking ratios and ensure you do not exceed the 10 scoop maxi-
mum line in the removable cooking bowl:
•Ratio rice : water
White Rice =
1 Multi Chef Pro scoop rice + 1 Multi Chef Pro scoop water
Brown Rice =
1 Multi Chef Pro scoop rice + 11/2 Multi Chef Pro scoops water
2. Place rice into a sieve and wash with cold water to remove any excess starch. The
rice is ready for cooking when the water runs from the rice clear. Drain well.
3. Ensure the exterior, the bottom and the sides of the removable cooking bowl are
clean before placing it in the housing – this will ensure proper contact with the
inner cooking surface.
CAUTION:
1. Before starting to cook, clean the bottom of the cooking bowl and the surface
of the heating plate.
2. To ensure the bowl is sitting flat on the heating plate, turn the bowl clockwise
and anti clockwise inside the multi cooker.
3. The bowl must be properly positioned inside the multi cooker or the unit will
not work and may become damaged.
To reduce the risk of electric shock, cook only in the removable cooking bowl. Do not im-
merse the appliance in water.
