Handleiding Smeg FPD34GCD (pagina 21 van 21) (Engels)

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Instructions for the User

12.SOME HINTS FOR SAVING MONEY

The following is some simple, practical advice which will allow you to run your refrigerator to best effect,

with peak performance and lower power consumption:

1) Place the refrigerator in the coolest part of the kitchen, well away from the cooker, radiators and the

window, to protect it from variations in temperature.

2) The correct distance from the wall is at least 5 centimetres. This leaves enough room around the

refrigerator for effective ventilation, necessary to prevent overheating and high power consumption.

3) Set the thermostat on intermediate settings. Colder settings increase power consumption by 10/15

per cent. We recommend the following settings: set a value of 5 for the refrigerator section, while the

recommended setting for the freezer is -18.

4) If you open the refrigerator often and always keep it full, set the thermostat on a slightly colder

temperature.

5) Never place food touching the sides of the refrigerator.

6) Do not place foods inside the refrigerator when they are still hot. This would tend to cause ice to

form on the sides.

7) Cooked foods must be sealed in airtight containers, left to cool and then placed on one of the

refrigerator's middle shelves.

8) Foods must be properly protected. Keep milk, butter and packaged cheeses in their original packs.

Clean bottles and cans before placing them in the refrigerator. For other products, use food-approved

paper or bags for vegetables; shop wrappings should not be used.

9) The coldest area is at the bottom; arrange foods depending on their storage requirements. For

example, fish and meat should be placed above the vegetable container and cheese and eggs in the top.

10) Fish must always be cleaned and gutted before storage. Minced meat must be in an airtight

container.

11) Eggs may be infectedwith salmonella, and so they should not be touching other foods. Always keep

the egg holder and the shelf which supports it thoroughly cleaned.

12) Store vegetables intact. Cutting them tends to cause them to deteriorate more quickly, and they

also lose their vitamins and mineral salts. Wash fruit and vegetable to remove any soil, dry thoroughly

and then place in the refrigerator in paper bags to aid breathing and reduce moisture.

13) Bananas turn black if stored at temperatures below 12 degrees. If it is very hot, it is best to put them

in the refrigerator wrapped in food-approved paper.

14) Foods have different storage lives. Eggs will keep for up to a month but cheeses, fruit and

vegetables should be used within a week, cooked foods within three days and meat and fish within two-

three days.

15) Take out or insert food quickly. Every time you open the door it costs money. It will take time and

electricity to reduce the temperature to the same level.

16) After disconnecting the power supply, make sure that the condenser and the coil on the back of

the appliance are clean. The layer of dust which forms disperses the low temperature and considerably

increases power consumption.

17) The layer of ice inside must not be more than 5 millimetres thick. If necessary, defrost the

appliance to prevent formation of an insulating layer which would increase power consumption. For the

defrosting procedure, read points “11.1 Defrosting the refrigerator section” and “11.2 Defrosting the

freezer section”.

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