Handleiding Sencor STM 3771 (pagina 8 van 9) (Engels)

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QUICK GUIDE TO PROCESSING INGREDIENTS

Attachment type Ingredients Maximum

load

Processing

time

Speed

selection

Balloon whisk A2 Egg whites 12 pcs 4 min 8–10

Balloon whisk A2 Whipping cream 1l 6–8 min 8–10

Beater A3 Cake dough 2.2l 6 min 3–6

Kneading hook A1 Bread dough 0.8l 4–5 min 1–2

Note:

The above processing times are only areference.

When whipping egg whites, the bowl A4 and the beater A2 must be

perfectly clean and dry. Even asmall amount of fat may cause the egg

whites not be whipped to the desired snowy consistency.

Whipping cream should be cooled to atemperature of 6 °C prior to being

whipped.

Prior to processing them, and allow the ingredients used for making

various doughs and mixtures to rest at room temperature.

GRINDING MEAT AND MAKING SAUSAGES

ASSEMBLING AND DISASSEMBLING THE MEAT GRINDER

1. Insert the screw shaft B5 into the grinding chamber B4 with the cogged wheel

entering first.

2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards

from the chamber) and on to it attach either the fine or coarse grinding plate

B8 or B9 depending on the preferred coarseness of the grind. Make sure that

the notch in the grinding chamber B4 slides into the groove in the grinding

plate.

Attention:

When attaching the blade B6, be very careful not to injure yourself on

the sharp edge.

3. Place the screw ring B7 on to the grinding chamber B4 and tighten it securely

by screwing it clockwise.

4. Make sure that the food processor is turned off and disconnected from the

power socket. The arm A8 must be tilted down to the horizontal position

and the attachments A1, A2 or A3 must be removed. The cover A7 must be

properly attached to the multi-function head. Otherwise, it will not be possible

to start the appliance. Remove the cover A6 from the multi-function head.

Place the assembled meat grinder at an angle of approximately 45° against the

attachment hub so that the feed tube B3 is tilted to the right at an angle of

approximately 45° from the vertical axis and set the attachment into avertical

position by turning it anticlockwise (fig. D) all the way. Place the hopper B2 on

to the feed tube B3. The meat grinder is now assembled and ready for use.

5. Disassemble in reverse sequence.

USING THE MEAT GRINDER

1. First prepare the meat for grinding in the following way. Remove all bones,

tendons, cartilage and cut the meat into 2 × 2 × 6 cm size pieces that will freely

pass through the feed tube B3.

Attention:

Do not process frozen meat. Allow it to defrost before grinding it.

2. Make sure that the meat grinder is correctly assembled and that the speed

control knob A12 is set to the 0 position (off).

3. Place the stainless steel bowl A4 or another suitable container under the meat

grinder. Insert the power plug into apower socket.

4. Use the speed control knob A12 to set the desired speed. We recommend that

you initially set it to 5 and then lower or increase the as required. Gradually

place the meat pieces into the feed tube B3 and push them in using the pusher

B1. Take care not to clog up the feed tube B3 by alarge amount of meat. Do not

process more than 5 kg of meat per batch. The processing time is only several

minutes.

Attention:

Do not use fingers or other utensils to push meat through the feed tube

B3. Always use the pusher B1 designed for this purpose.

5. The ground meat will fall into the prepared bowl. The meat that remains in the

grinding chamber B4 can be removed by grinding aslice of bread or abread

roll.

6. To turn off the appliance, set the speed control knob A12 to the 0 position (off).

7. Clean out the meat grinder after each use according to the instructions in

chapter Cleaning and maintenance.

ASSEMBLING AND DISASSEMBLING THE SAUSAGE STUFFER ATTACHMENT

1. Proceed in the same way as when assembling the meat grinder, only with the

difference that instead of the grinding blade B6 and the grinding plate B8 or

B9 only parts B10 and B11 or B12 are used.

2. Place the separator B10 on to the screw shaft B5 so that the notch in the

grinding chamber B4 fits into the groove in the separator B10. Place the

sausage stuffer attachment B11 or B12 on to the separator B10 and complete

the entire sausage stuffer assembly by screwing the screw ring B7 on to the

grinding chamber B4 and attaching the hopper B2 to the feed tube B3.

3. Attach the attachment to the food processor in the same way as described in

point 4 in chapter Assembling and disassembling the meat grinder.

4. To disassemble proceed in the reverse sequence.

USING THE SAUSAGE STUFFER ATTACHMENT

1. Make sure that the appliance is correctly assembled and that the speed control

knob A12 is set to the 0 position (off). Insert the power plug into apower

socket.

2. Prepare asausage casing that you will stuff with ground meat and allow it to

soak in lukewarm water for approx. 10 minutes. Place the ground meat mixture

on to the hopper B2. Take the sausage casing out of the water and skewer or

tie up one end and slide the other end like asock on to the sausage stuffer

attachment B11 or B12.

3. Use the speed control knob A12 to set the desired speed. We recommend to

initially set the lowest speed and then increase it as required. With one hand

hold the sausage casing on the attachment B11 or B12 and use the other hand

to push the ground meat mixture with the pusher B1 through the feed tube

B3. If the sausage casing sticks to the attachment B11 or B12, it is necessary to

moisten it with water again.

Attention:

Do not use fingers or other utensils to push minced meat through the

feed tube B3. Always use the pusher B1 designed for this purpose.

4. To turn off the appliance, set the speed control knob A12 to the 0 position (off).

5. Clean out the individual parts of the attachment after each use according to the

instructions in chapter Cleaning and maintenance.

BLENDING

ASSEMBLING AND DISASSEMBLING THE BLENDER

1. Place the outer lid C2 on to the blending jar C3 so that the arrow symbols on

the lid C2 and handle C4 are aligned. Firmly push down the lid C2 along the

entire perimeter so that it adheres well to the edge of the blending jar C3.

Place the inner cap C1 into the opening in the lid C2 so that the tabs along the

perimeter of the cap C1 slide into the grooves in the lid C2. Turn the cap C1

clockwise to secure it in place.

2. Make sure that the food processor is turned off and disconnected from the

power socket. The multi-function head A8 must be tilted down in the horizontal

position and the beater, blender or kneading attachments must be removed.

Remove the cover of the top attachment hub A7 from the multi-function head

A8 and place the assembled blending jar on to the top attachment hub so that

the arrow marked on the blending jar C3 is aligned with the open padlock

symbol on the multi-function head A8. Turn the blending jar C3 towards the

closed padlock symbol all the way. This will secure the assembled blender

to the multi-function head A8. The food processor is equipped with asafety

mechanism that will prevent the blender from starting unless it is correctly

attached.

3. To disassemble proceed in the reverse sequence.

USING THE BLENDER

1. The blender is intended for preparing meals and drinks such as milkshakes,

creamy soups, sauces, spreads, fresh baby foods, etc. It is not intended for

juicing fruit and vegetables, preparing potato purée, yeast dough or for

whipping egg whites.

2. Place the prepared ingredients into the blending jar C3 and assemble the

blender according to the instructions in chapter Assembling and disassembling

the blender.

Note:

The maximum capacity of the blending jar C3 is 1.5 litres. Never fill it past

the maximum mark. When processing hot liquids or liquids that expand

in volume during the blending process, it is recommended to fill the

blending jar C3 to no more than ²/₃ of its maximum capacity.

3. Make sure that the food processor is correctly assembled and that the speed

control knob A12 is set to the 0 position (off). Connect the power cord to

apower socket.

4. Set the required speed using the speed control knob A12. We recommend to

first set aslower speed to allow the ingredients to mix together. Then you can

increase the speed. While blending, always use your hand to hold down the lid

from above. The pulse level is appropriate when you wish to blend food only

very quickly. To start the pulse level, turn the speed control knob A12 to the “P”

position and hold it in this position for amoment. As soon as you release the

speed control knob A12, it will automatically return to position 0 (off).

Attention:

The maximum operating time of the blender is 3 minutes. Do not leave

the appliance in continuous operation for longer than indicated above.

Then allow it to cool down for 30 minutes.

Sencor STM 3771 Handleiding

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