Handleiding Sencor SPP 2100 (pagina 5 van 6) (Engels)

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09/2017

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EN Preserving Boiler

User'smanual

■

Prior to using this appliance, please read the user’smanual thoroughly, even in cases,

when one has already familiarised themselves with previous use of similar types of

appliances. Only use the appliance in the manner described in this user’smanual.

Keep this user’smanual in asafe place where it can be easily retrieved for future use.

■ We recommend saving the original cardboard box, packaging material, purchase

receipt and responsibility statement of the vendor or warranty card for at least

the duration of the legal liability for unsatisfactory performance or quality. In the

event of transportation, we recommend that you pack the appliance in the original

box from the manufacturer.

DESCRIPTION OF THE APPLIANCE

A1 Removable lid

A2 Thermally insulated handles

A3 Boiler, 27-litre capacity

Capacity for up to fourteen 1-litre

canning jars.

A4 Tap

A5 Base unit

fitted with apower cord.

A6 Temperatre control knob

enables variable temperature

setting in the range from 30 to

100 °C (±5 °C).

A7 Indicator light

signals that the set temperature is

being maintained.

A8 Switch for activating and

deactivating the sound signal

A9 Timer

enables the setting of the

automatic shut off time in the

range from 20 to 120 minutes or

to set continuous operation.

A10 Canning rack, ∅ 31 cm

PURPOSE OF USE

■ The preserving boiler is used for canning fruit, vegetables, etc., or also for making

and bottling hot beverages such as mulled wine, punch, tea, etc., for heating soups

and sauces and for blanching fruit, vegetables, etc.

BEFORE FIRST USE

■ Remove all packaging materials, including promotional tags and labels from the

appliance and its accessories.

■

Wipe the inner surface of the boiler A3 with adampened cloth. Fill it with

approximately 5 litres of clean water and allow the water to boil in it for

approximately 10 minutes. Then allow the appliance to cool down. Then place

acontainer underneath the tap A4 and drain the water into it. Detailed operating

instructions for the appliance are provided in the following chapter.

Note:

When first turned on, aslight odour may be noticed. This is an entirely

normal event, which will disappear in ashort time.

■ Now the appliance is ready for operation.

OPERATING THE APPLIANCE

■ Place the appliance on ahorizontal, dry and stable surface and fully unwind the

power cord.

■

Fill the boiler A3 with the required amount of water or other liquid, i.e. at least

5 litres but no more than 5 cm below the top edge of the boiler A3.

■ If you wish to use the appliance for canning, first place the canning rack A10 on

the bottom of the boiler A3. Place the canning jars on to the canning rack A10 and

then fill up with the required amount of water. Never place canning jars directly on

the bottom of the preserving boiler A3. Canning jars may come in various heights

and shapes, and should be submerged in water up to ⅔ to ¾ of their height. In the

event that you stack them on top of each other in two or more levels, the canning

jars in the top row should be submerged up to ¾ of their height, see figure B.

■ Close the boiler A3 with alid A1 and plug the power cord into apower socket. Set

switch A8 to position and select the desired canning temperature using the

temperature control knob A6. Set the timer A9 to position “On/Cont.” (continuous

operation). The heating up process is now started. The indicator light A7 will turn

on. This signals that the appliance is heating up to the desired temperature. When

the set temperature is reached, an acoustic signal will be made and the indicator

light A7 will turn off.

■

When the appliance is heated to the desired temperature, set the switch A8 to the

position marked by symbol and use the timer A9 to set the desired canning

time. The indicator light A7 will turn on and off during operation. This signals that

the set temperature is being maintained.

■

After setting the timer A9, do not change the temperature control knob A6 setting.

Otherwise, acountdown error may occur and the timer A9 will need to be set again.

At the end of the set time asound is made and the appliance turns off automatically.

■

When you have finished canning, allow the contents in the boiler A3 to cool down

for awhile. Drain the water through the tap A4, however not completely. Keep the

bottom of the boiler A3 covered with water until it cools down completely. Water

can be drained from the boiler A3 in two ways, either by pushing the tap lever A4

down or by lifting the lever up. When lifted up, the lever locks in place and does not

need to be held. Water will continue to drain as long as you keep the lever pushed

down or as long as it remains locked in the lifted position. For draining greater

amounts of water, the second method is recommended, i.e. lifting the lever up.

After draining the water, carefully take out the canning jars using canning tongs

or kitchen gloves. Allow the jars to cool down naturally turned upside down on

awiping cloth. Submerge tin cans into cold water.

■ The appliance can likewise be used for heating soups, sauces and other viscous

liquids, for making mulled wine, punch, hot tea, etc. In such acase, make sure that

the canning rack A10 is removed from the boiler A3.

■

To heat up liquids to the desired temperature, set switch A8 to position and

use the temperature control knob A6 to set the temperature. Set the timer A9 to

position “On/Cont.” (continuous operation). When the set temperature is reached, an

acoustic signal will be made and the indicator light A7 will turn off. Set the switch

A8 to the position marked by the symbol. Use the timer A9 to set the time for

which you wish to heat the liquids or keep them warm at the set temperature. If

you need to adjust the temperature setting during operation, also set the timer

A9 again. An example of this may be, when you wish to boil liquids for acertain

time and then to keep them warm. Set the time A9 to the position “On/Cont.”, the

appliance will continuously heat the liquids and it will not turn off automatically.

■

Viscose liquids need to be stirred constantly during the heating up phase to prevent

them from burning. Regular stirring is also required when they are being kept warm.

■

The tap A4 is suitable for draining liquids with alow viscosity, such as mulled wine,

punch, hot tea, etc. Do not use it to drain soups, sauces, etc. To take out sauces,

soups, etc. from the preserving boiler A3, it is appropriate to use aladle.

■ After you have finished using the appliance, set the temperature control knob A6

and timer A9 to the OFF position and disconnect the appliance from the power

socket. Allow the appliance to cool down before handling it again in any way.

ADVICE AND TIPS FOR CANNING

■

For canning, only use good quality, fresh and ripe ingredients. Thoroughly wash the

ingredients in lukewarm water and allow them to dry naturally before canning them.

■ Canning containers (jars, tin cans, etc.) must be sterilised before being filled. This

applies also to their lids. Do not touch sterilised containers or their lids from the

inside. Do not use damaged containers or lids.

■ Fill jars to no more than 2 cm below the top edge. When canning blended foods,

pulps, ketchups, etc., fill the canning jars to no more than 3 to 4 cm below the

top edge.

■

When canning meat or smoked goods (frankfurters, etc.), fill the containers only to

¾ of their capacity. Remove any bones from meat before canning it. Put it in jars

while it is still warm and, if necessary, pour some gravy, etc. over it. Leave the canned

meat to stand until the next day and then can it again for 1 hour.

■

Do not can foods containing cream or flour. These ingredients are only added when

the food is later heated for consumption.

■ Always firmly close the canning jars after filling them.

■ The canning time starts only after the target temperature has been reached.

■ An economical canning method is steam sterilisation. The boiler A3 is filled with

water only to approximately 15 cm in depth and the jars are placed on the canning

rack A10. In the event that the water partially evaporates, top it up and at the

same time extend the canning time by the time required to again reach the

desired temperature.

■

It is appropriate to mark the contents and canning date on the jars and cans. Ideally,

store canned goods in acold, dark place.

■

Canned goods have avery long shelf life, however not unlimited. Therefore, check

them and consume regularly. In the event that an opened jar exhibits any signs of

spoilage (odour, film on the surface, etc.), never consume its contents.

■

This user’smanual includes basic canning advice and tips, and not precise

procedures. You will find recipes for preparing brines and exact canning procedures

in educational literature.

QUICK GUIDE TO CANNING

INGREDIENTS SETTING THE

TEMPERATURE

RECOMMENDED

CANNING TIME

Fruit

Apricots 90 °C 30 min

Peaches 90 °C 30 min

Pears (soft) 90 °C 30 min

Pears (hard) 90 °C 50 min

Strawberries 80 °C 25 min

Bilberries 85 °C 30 min

Raspberry 80 °C 25 min

Vegetables

Cauliflower 100 °C 90 min

White or red cabbage 90 °C 120 min

Peas 100 °C 130 min

Pickling cucumbers 90 °C 30 min

Asparagus 100 °C 100 min

Sencor SPP 2100 Handleiding

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