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Sencor SES 4900SS Handleiding

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- 7 - Copyright © 2020, Fast ČR, a.s. 12/2020
■ Press button B2 or B3 and allow hot water to flow through
the brew head A12.
■ Now turn the nozzle A7 so that it points into the bowl and turn the
control knob A6 to symbol and allow approx. 100 ml to flow
through the steam nozzle A7. Then turn the control knob A6 to
symbol to end the hot water dispensing process.
■ Pour out the water in the bowl. Be careful since the water in the bowl
may be very hot.
■ Now the espresso machine is ready for use.
BREWING AN ESPRESSO
1. Select the correct basket for brewing coffee and insert it into the
portafilter A11. When brewing only one cup of coffee, use the one-
cup basket. When brewing two cups of coffee or when brewing
astronger coffee into acup, use the two-cup basket.
2. Using the measuring cup, fill the basket with ground coffee. When
using the one-cup basket, use one levelled measuring cup of
ground coffee. When using the two-cup basket, use two measuring
cups of coffee that are not completely filled to the edge.
3. Spread the ground coffee out evenly in the basket and tamp it
down properly. Correct tamping is important for brewing quality
coffee. If you tamp the coffee down with too much force, the
coffee will flow out very slowly and the resulting coffee will be very
strong. On the other hand, if you tamp the coffee down with too
little force, water will flow through the ground coffee very quickly
and the resulting coffee will be weak and bland.
4. After tamping down the coffee, remove any remaining coffee from
the edge of the portafilter.
5. Insert the portafilter A11 underneath the brew head A12 so that
the handle is aligned with the text “INSERT” on the brew head A12.
Insert the portafilter A11 into the brew head A12 and turn the
portafilter A11 to the right in the direction of the arrow until you
feel resistance.
6. Place acup or cups underneath the spout of the portafilter A11.
We recommend preheating the cups in advance. To preheat the
cups, you can use either hot water or place them on the cup
heating surface A2.
7.
Press button B2 or B3 and the espresso machine will start
the coffee brewing process. The backlight of the pressed button will
be lit and after afew seconds coffee will start flowing into the cup.
8. As soon as the preset amount of coffee flows into the cup / cups,
the espresso machine will stop automatically and the backlight of
the pressed button will turn off.
9. In order to remove the portafilter A11 from the brew head A12,
turn the portafilter handle to the left until the handle is aligned
with the text “INSERT”. Then remove the portafilter A11. Tap out
the coffee grounds in the basket into a waste bin, however you
may also compost it. Rinse out the used basket and portafilter
A11 under warm water and wipe dry. The portafilter A11 and the
basket will thereby be ready for further use.
BREWING CAPPUCCINO
1. Brew a cup of coffee according to the instructions in section
“BREWING ESPRESSO”. We recommend using alarger cup.
2. Press button B4 to turn on the steam dispensing function. Button
B1 will start flashing. As soon as it stops flashing, it will be
possible to use the steam dispensing function.
3. In the meantime, pour the required amount of milk into alarger
cup. Make sure that the cup is sufficiently large since frothed milk
may double or even triple in size. To achieve arich creamy froth, we
recommend using cold full-cream milk.
4. Turn the mechanism on the steam nozzle A7 so that the arrow
points to “CAPPUCCINO”.
5. Place an empty bowl underneath the steam nozzle A7 and turn
the control knob A6 to symbol so that you release any steam
with water contained in the nozzle A7. Then turn the control knob
A6 to symbol .
6. Now submerge the steam nozzle A7 into the milk so that the end
of the steam nozzle A7 is submerged only several millimetres
below the surface.
7. Turn the control knob A6 to symbol and start dispensing
steam. To achieve acreamier and silkier froth, place the end of the
steam nozzle A7 directly on the surface until the milk in the cup
starts to boil.
8. When the milk doubles in volume, submerge the steam nozzle A7
deeper into the cup to heat up the milk in the cup.
9. When the milk reaches the correct temperature (approx. 60 °C)
and it has asufficiently creamy froth, turn the control knob A6 to
symbol . Then take the nozzle A7 out of the milk.
10. Pour the frothed milk into the cup.
11. Wipe the steam nozzle A7 using alightly dampened sponge. For
hygiene reasons, turn on the dispensing of steam on for a few
seconds to remove any milk remaining inside the nozzle.
Warning:
The espresso machine will dispense steam for
a maximum of 60 seconds. Then the dispensing of
steam will stop automatically. This is asafety feature
that prevents the espresso machine from overheating.
HEATING MILK
1. Press button B4, to turn on the steam dispensing function.
Button B1 will start flashing. As soon as it stops flashing, it will
be possible to use the steam dispensing function.
2. In the meantime, pour the required amount of milk into alarger
cup.
3. Turn the mechanism on the steam nozzle A7 so that the arrow
points to “HOT MILK”.
4. Place an empty bowl underneath the steam nozzle A7 and turn
the control knob A6 to symbol so that you release any steam
with water contained in the nozzle A7. Then turn the control knob
A6 to symbol .
5. Now submerge the steam nozzle A7 into the milk.
6. Turn the control knob A6 to symbol and start dispensing
steam.
7. Carefully move the cup up and down to heat up the milk in the
cup.
8. When the milk reaches the correct temperature (approx. 60 °C),
turn the control knob A6 to symbol . Then take the nozzle A7 out
of the milk.
9. Wipe the steam nozzle A7 using alightly dampened sponge. For
hygiene reasons, turn on the dispensing of steam on for a few
seconds to remove any milk remaining inside the nozzle.
Warning:
The espresso machine will dispense steam for
a maximum of 60 seconds. Then the dispensing of
steam will stop automatically. This is asafety feature
that prevents the espresso machine from overheating.
Note:
The milk will not be frothed while the milk is heated up.
DISPENSING HOT WATER
1. Underneath the steam nozzle A7 place acontainer into which the
hot water will flow.
2. Turn the control knob A6 to symbol and start dispensing hot
water.
3. When a sufficient amount of hot water has flowed into the cup,
turn the control knob A6 to symbol .
Warning:
The espresso machine will dispense hot water for
a maximum of 60 seconds. Then the dispensing of
steam will stop automatically. This is asafety feature
that prevents the espresso machine from overheating.
PROGRAMMING THE COFFEE VOLUME
■ Based on personal preferences, you can adjust the volume of brewed
coffee.
7

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