• Insert the cappuccinatore until the limit stop.
Warning: do not use steam when the
cappuccinatore or the pannarello have been
removed. Danger of burning!
• Open the “Hot water/steam” knob (7) and dispense
milk into the cup.
• Direct the cappuccinatore towards the drip tray;
open the “Hot water/steam” knob (7) for a few
seconds, so that remaining water exits from the
cappuccinatore; in a short time only steam will
come out.
• Close the “Hot water/Steam” knob (7)
Note: Sprays of hot water may come out
from the suction pipe; if necessary direct
the pipe towards the drip tray.
• Insert the suction pipe into the milk container.
• Place a cup below the cappuccinatore, ensuring
that it cannot fall.
• Set the desired foam level by adjusting the knob;
higher = thicker foam.
• When finished, close the “Hot water/steam”
knob (7).
You can make as many cappuccinos as you
like. Clean the cappuccinatore after the last
dispensing.
To clean, insert the suction pipe into a
water container and dispense steam. Let
the water fl ow into a container until only clean
water comes out.
• (Fig.20) - Press the steam switch again (6).
• Proceed with circuit recharging as described in
par. 4.5 to make the machine ready for use.
10 CLEANING
Maintenance and cleaning operations can only
be carried out when the machine is cold and
disconnected from the power supply.
• Do not immerse the machine in water or place
any of its parts in a dishwasher.
