ATTENTION
Do not mix different sorts of fat. Waste fat or oil should not be disposed of with your organic or
household waste. Please turn to your local authorities to find out on the appropriate collecting points.
How to operate your appliance
Open the cover by pressing the release button.
Remove the frying basket/s from the deep fryer.
Pour good-quality frying oil/fat in the frying container until it reaches between the MIN and MAX oil level
mark (approx. 3.5 litres). Never operate the appliance without or with insufficient oil in the frying
container. Close the cover.
ATTENTION
Prior to frying, make sure that the basket handles are correctly fixed at the respective basket. Please pay
attention to the markings “R” for right and “L” for left. The basket handles can be easily slotted in the
mounting at the frying basket and be fixed. The handles can be disengaged by slightly applying pressure
downwards and then pulled out of the mounting at the frying basket.
Switching on
Connect the appliance to the electrical outlet. The red pilot lamp lights up.
Switch on the deep fryer by turning the temperature regulator clockwise to the desired temperature (see
frying time and temperature chart). The green pilot lamp lights up. That indicates the heating-up of the deep
fryer. When the temperature is reached, the power supply will be interrupted and the green pilot lamp will
go off. When the temperature drops, both heating element and pilot lamp will automatically turn on anew.
Frying
Place the food in the frying basket. Dab it with paper towels first.
Open the cover and fix the respective frying basket with the mounting in the intended guiding at the
frying container’s rim. Now close the cover and lower the basket slowly into the oil/fat. For this purpose,
lift the frying basket out of the fixing by means of the flapped handles and slightly move it forward. Not
later than now, the temperature of the regulator should be reduced to max. 170°C.
ATTENTION
To prevent and reduce the formation of Acrylamid we recommend frying the food always until it is golden instead
of dark or brown and removing burnt remains instead of eating them. Food containing starch, especially such
derived from cereals and potatoes or breaded food, should not be fried at temperatures beyond 170°C.
When the frying process is finished, lift the frying basket, fix the basket handles with the mounting in the
intended guiding at the container’s rim and let drip the oil/fat. Now open the cover, the food is ready for serving.
Switching off
Switch off the appliance by turning the temperature regulator anticlockwise to the zero-position and
pulling the mains plug.
Different frying baskets
Large frying basket
Capacity: max. 1.2 kg
Sufficient for 1 carp or any other whole fish, 1/2 chicken, larger portions of chips.
Two small frying baskets
Capacity: 2 x max. 500 g
Suitable for frying different kinds of food at the same time. Please consider the different temperatures
and frying times according to the frying time and temperature chart.
Note: Please be aware of the impairment of flavour when preparing different food at the same time.
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