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Prior to initial use
• For a start, please clean all the removable accessory parts in warm water with some dish
washing detergent.
• Prior to initial use, please heat up for about 15 minutes at maximum temperature in order to
burn in the protective coating on the heating elements.
Please do not be bothered by the slight, harmless smoke and smell that will be generated for
a short while. While doing so, make sure that the room is well-aerated. Prevent bad smell from
draughting into other rooms.
• After the appliance has cooled down, please clean the interior oven with a moist cloth.
• Placing food in the oven
Open the oven door (do not use the open door as storage place!). Place the prepared food
on the grill grid or roasting/baking tray and insert it in the provided insertion level of the oven
chamber. Close the oven door.
Make sure that the food does touch neither the upper nor the lower heating rod. Use the
grill grid as depositing rack for the roasting/baking tray.
1. Setting the temperature
Set the desired temperature by means of the upper rotary knob. The oven will be heated
with upper and lower heat.
2. Activating the appliance (with or without timer)
You have two possibilities to put the oven into operation:
1. Manual operation: To put the appliance into operation, turn the lower rotary knob to
the left to the manual setting “M”. In this case the appliance will not switch off automati-
cally. To cut off you have to reset the rotary knob to “0” position.
2. Time-controlled operation: To put the appliance into operation, turn the lower rotary
knob to the right as far as it will go and then back to the requested operating time. The
clock will switch the appliance off automatically after the selected time has elapsed and
you will hear a short ring. The selected time can be adjusted at any time even during
operation by turning the knob to the left or to the right.
3. Switching the appliance off
The appliance will switch off automatically if it is operated via the timer. At manual operation,
the rotary knob has to be set back to “0”.
We recommend pulling the mains plug after each use.
• Taking ready food out
Open the oven door (do not use the open door as storage place!). Take the ready food out of
the oven chamber. If you want to take the roasting/baking tray and the grill grid out of the
oven in hot condition, protect your hands by using potholders or a grill glove. Close the oven
door.
4. Temperature pilot lamp
The appliance is equipped with a temperature pilot lamp. When the pilot lamp goes off, the set
temperature is reached. Cycling on and off during operation, the pilot lamp shows the thermo-
static regulation of the temperature.
ATTENTION: This means that the pilot lamp does not glow for some time, although the oven
is switched on. Therefore, make sure that all the knobs have been set back to “0” once the
baking procedure is fi nished.
How to operate your appliance
