Assemble the appliance. Refer to the •
section "Assembly".
Place the lid (12) onto the juice jug (11).•
Place the juice jug (11) under the juice •
outlet (5).
Insert the mains plug into the wall socket. •
The power indicator (1) comes on.
Switch on the appliance:•
- To switch on the appliance with continuous
low speed, turn the speed control knob
(2) to the "1" position. The setting is
suitable for processing soft fruits and
vegetables (e.g. watermelons, grapes,
raspberries, tomatoes and cucumbers).
- To switch on the appliance with continuous
high speed, turn the speed control knob
(2) to the "2" position. The setting is
suitable for processing hard fruits and
vegetables (e.g. apples, pears, carrots,
cauliflower and broccoli).
Cut the fruits and vegetables into pieces •
that fit into the feeding tube (9).
Put the pieces of fruit and vegetables into •
the feeding tube (9).
Use the pusher (10) to press the pieces of •
fruit and vegetables through the feeding
tube (9).
If necessary, empty the juice filter (6) and •
the pulp jug (7).
To switch off the appliance, turn the speed •
control knob (2) to the "0" position.
Remove the mains plug from the wall •
socket. The power indicator (1) goes off.
Allow the appliance to cool down •
completely.
Before you pour the juice into a glass or •
before you store the juice into the
refrigerator, make sure that the lid (12) is
placed on the juice jug (11).
Hints for use
Preferably use fresh fruits and vegetables, •
as they contain more juice.
Do not use fruits or vegetables with hard •
seeds or thick skins. Always remove hard
seeds or thick skins.
When processing harder fruits or vegetables •
(e.g. carrot), use very small pieces only and
do not exert more pressure on the pusher
to prevent jamming of the appliance.
Very hard fruits, fibrous fruits and fruits •
with starch (e.g. bananas, mangos,
papayas, avocados, dates and figs) are not
suitable for the juice extractor. Use a food
processor, blender or stick blender to
process very hard fruits, fibrous fruits and
fruits with starch.
Very hard vegetables, fibrous vegetables •
and vegetables with starch (e.g. potatoes
and sugar cane) are not suitable for the
juice extractor. Use a food processor,
blender or stick blender to process very
hard vegetables, fibrous vegetables and
vegetables with starch.
It is recommended to drink the juice •
immediately after extraction, as the juice
will quickly lose its taste and nutritional
value. Add a little lemon juice or lime juice
to slow down the process.
Refer to the below table for the nutritional •
values of a wide range of fruits and
vegetables.
Fruit/ Nutrient Energy
vegetable
Apple Vitamin C 200g = 150kJ (72Cal)
Pear Dietary fibres 150g = 250kJ (60Cal)
Peach Vitamin B3, C & K;
Dietary fibres 150g = 205kJ (49Cal)
Nectarine Vitamin B3, C & K;
Dietary fibres 180g = 335kJ (85Cal)
Apricot Vitamin K;
Dietary fibres 30g = 85kJ (20Cal)
Melon Vitamin A & C;
Dietary fibres;
Folic acid 200g = 210kJ (50Cal)
Kiwi Vitamin C & K 100g = 100kJ (40Cal)
Pineapple Vitamin C 150g = 245kJ (59Cal)
Grape Vitamin B6, C & K 125g = 355kJ (85Cal)
Raspberry Vitamin C, Fe, K & Mg 125g = 130kJ (31Cal)
Blueberry Vitamin C 125g = 295kJ (70Cal)
Tomato Vitamin A, C & E;
Dietary fibres;
Folic acid 1100g = 90kJ (22Cal)
Cucumber Vitamin C 280g = 120kJ (29Cal)
Carrot Vitamin A, B6 & C;
Dietary fibres 120g = 125kJ (30Cal)
Celery Vitamin C & K 80g = 55kJ (7Cal)
