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INTRODUCTION 1'
OVERVIEW 1'
Popcake® – 97% fat free pancakes 1'
The world’s first fully automatic pancake maker 1'
Belt technology 2'
SAFETY PRECAUTIONS 3'
SAFETY HAZARD STATEMENT 4'
QUICK REFERENCE GUIDE 5'
INSTALLATION 7'
MACHINE COMMISSIONING AND OPERATOR TRAINING 7'
MIX AND BATTER 9'
HYGIENE AND SAFETY RULES 9'
BATTER PREPARATION RULES 9'
Water temperature 9'
Water volume 10'
Bagged premix 10'
BATTER PREPARATION PROCEDURES 10'
Inspecting the bag 11'
Adding water to the bag 11'
Shaking the bag 11'
Letting the bag stand 12'
Preparing the bag for loading into the machine 12'
CHANGING A BAG 13'
Change bag procedures 13'
MIX AND BATTER STORAGE, USE AND CARE RECOMMENDATIONS
15'
Dry Powder - premix 15'
Batter 16'
Cooked pancakes 16'
USING THE MACHINE 17'
KEYPAD LAYOUT AND FUNCTIONS 17'
EMERGENCY STOP 18'
SPECIAL MESSAGES 18'