Grill position
5
“Contact grill” (fig. 14)
This position is the best choice for
intense grilling (rumpsteak,
hamburger etc.), for toasting
bread and for preparing tosti.
- Set the temperature control to position 4 or 5
(fig. 15).
- Preheat the grill for about 15 minutes in closed
position (fig. 16).
- Open the grill half way (fig. 17).
- Put the food (meat, tosti’s etc.) in the middle of
the lower grilling plate (fig. 18).
- Lift the upper part a little and then close the grill
(fig. 19).
The upper part of the grill is now resting on the
food, which is heated from both sides equally
strong.
“Gratinating grill” (fig. 20)
This is the ideal position for
simultaneous grilling and
gratinating.
The position is also suited for all kinds of “open
toast” with egg, tomato, paprica and/or onion rings
covered with cheese.
- Set the temperature control to position 5
(fig. 21).
- Preheat the grill for about 15 minutes in closed
position (fig. 22).
- Open the grill half way (fig. 23).
- Put the food in the middle of the lower grill plate
(fig. 24).
- Pull the hinges up to the high position (fig. 25).
- Put the upper part horizontally (fig. 26).
Note: the upper grilling plate should not be in
contact with the food!
Frozen food (fig. 27)
This position can be also be used to defreeze
frozen food.
Wrap the frozen food in aluminium foil.
Set the temperature control to a low position
(2 or 3).
What temperature? How long? Which
position?
In the table you can find a number of dishes to be
prepared with the Contact Grill.
Kind of food
Fish (small pieces)
German sausage
Half chicken
Hamburger (deep
frozen, pre-baked)
Lambs chop
Meat with short grilling
times (e.g. fillet steak,
loin meat or entrecôte)
Mix grill (small pieces)
Open toast
Pine apple (slices)
Shashlick
Toasted sandwich
(tosti)
Trout
Turkey / chicken fillet
(250 g)
Keeping dishes warm
Defrosting
Grilling time
(minutes)
4-6
8-10
20-25
6-8
4-6
dependent on the
thickness of the
meat and your
personal
preference
8-10
5-6
4-5
8-10
3-4
8-10
6-8
--
--
Position of
temperature knob
4
4-5
4-5
4-5
4-5
5
5
5
4-5
5
4-5
4
4-5
2-3
2-3
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
