Use
The unit is suitable for processing
small quantities of liquid. The power
of the unit is not adequate for pro-
cessing thick foodstuffs or larger
quantities.
Thoroughly clean the unit prior to
first use.
In order to prevent splashing during
processing, switch on the motor
only when the spiral whisk is in the
liquid. A vessel with a high rim,
such as a drinking glass, is suited
best for this reason.
Soon after switching the motor on,
the liquid in the vessel will start tur-
ning with the spiral whisk. This
should be prevented by moving the
froth maker in the opposite direc-
tion. As soon as the froth rises,
move the froth maker to the top so
that the spiral whisk always works
only just under the surface.
Frothing up milk
Basically any kind of milk can be
used, but its freshness and degree
of pasteurisation may have an
influence on the result. As a rule,
milk with lower fat content can be
better frothed up.
Fill a quarter of a glass as a maxi-
mum. Permit the milk to rest for
one to two minutes after proces-
sing to permit the froth to obtain
ideal firmness.
When the froth is skimmed off, the
remaining milk can be frothed up
again.
Preparing mixed drinks
Fill two thirds of the glass as a
maximum as the liquid could flow
over otherwise. Do not use firm
ingredients, such as berries.
Whipping cream
Process a maximum of 100 ml of
well cooled cream like milk froth.
Preparing salad dressings
The ingredients can be mixed in a
glass without any problems.
Beating egg white
Crack a maximum of two egg
whites into a vessel. In processing,
please make sure that spiral whisk
is always only slightly below the
surface. If the spiral whisk is
immersed too deeply, the speed
drops considerably and the reque-
sted result is not obtained.
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