Handleiding Ninja SL451 (pagina 25 van 112) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Deens, Zweeds, Noors, Fins)

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48 49

ENGLISH

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Using SYNC with Probe:

1 Refer to steps 1-3 on page 48 for

instructions on setting up the probe.

2 Press Zone 2 and select desired cooking

function. Use the PROBE button to

select either the Small or Large preset,

depending on size of protein (refer to

Quick Start Guide for guidance). Use the

TEMP/PROTEIN button to cycle between

the two, and the arrows to select your

desired food type. Press the TIME/

DONENESS button and use the arrows

to set the internal outcome of your food.

3 Press Zone 1 and select desired cooking

function. Set time and temperature and

select SYNC. Press the START/STOP

button to begin cooking.

4 Whilst Zone 2 continues to reach target

temperature, Zone 1 will begin cooking.

The display will show progress bars during

the cook cycle. Select Zone 1 to see the

remaining cook time.

5 When cooking is complete in both Zones,

“rest” will appear on the display for Zone 2.

The display will then ﬂash “COOL” 3 times

and then “End”.

Using MATCH with Probe:

1 Press Zone 2 and select desired cooking

function. Use the left-hand arrows to

select desired cook temperature. Use the

PROBE button to select Small Preset or

Large Preset, depending on the size of the

protein. Reference the Quick Start Guide

for guidance. If using the Manual button,

use the recommended internal cook

temperatures on page 49.

Use the TEMP/PROTEIN button to cycle

between the two, and the arrows to

select your desired food type. Press the

TIME/DONENESS button and use the

arrows to set the internal outcome of

your food.

2 Select MATCH, then press the START/

STOP button to begin cooking.

NOTE: During the initial setup, the Zone

with the shorter cook time will display

HOLD. The display will then transition to

showing the probe’s current and target

temperature in Zone 2 and progress bars

in Zone 1.

Before plugging probe into the unit, make sure the

socket is free of any residue and the cord is free of

knots.

1 Remove the probe storage compartment located

behind the control panel. Then unwind the cord from

the compartment to remove the probe. Remove Zone

2 drawer (before plugging in the probe).

2 Insert the probe in protein using the guide on page 50

to ensure the probe is placed correctly.

3 Plug the probe into socket (located above Zone 2).

Push ﬁrmly on the plug until it cannot go into the

socket any further and then insert the drawer. You

should hear and feel a click when the probe is inserted

fully. Place the storage compartment back onto the

back of the control panel.

4 Once the probe is plugged into the socket, select Zone

2 and then desired cooking function.

5a Use the PROBE button to select either Small

or Large preset, depending on size of protein.

Reference page 12 in your Quick Start Guide for

guidance. Use the TEMP/PROTEIN button to cycle

between the two, and the arrows to select your

desired food type. Press the TIME/DONENESS

button and use the arrows to set the internal

outcome of your food.

5b If using the Manual button, use the recommended

internal cook temperatures below.

NOTE: The probe is only available in Zone 2.

NOTE: The excess probe wire can be left in the drawer.

NOTE: Cooking temperature will automatically default

based on function selection. Temperature can be

adjusted based on preference or recipe Instructions.

There is no temperature adjustment available on

Max Crisp.

USING THE NINJA PROBE

6 There is no preheat needed. Once you

have made your selections, press the

START/STOP button to begin cooking.

The screen will display the current

probe temperature as well as the target

temperature.

7 When cooking is complete, unit will

beep. Transfer protein to a plate and

allow to rest for 5 minutes before

serving. This is an important step, as

proteins continue to cook and retain

juices after being removed from the

source of heat.

NOTE: Refer to the UK Food Standards

Agency for recommended food safe

temperatures.

NOTE: Set outcome for BEEF are lower

than normal recommendations, as unit

will carry-over cook 5-10°C.

NOTE: The probe will be HOT. Use either

oven gloves or tongs to take the probe

out of the protein.

FOOD TYPE: SET OUTCOME TO:

Fish Medium Rare (50°C)

Medium (55°C)

Medium Well (60°C)

Well (65°C)

Chicken/Turkey Well (75°C)

Pork Medium (55°C)

Medium Well (65°C)

Well (70°C)

Beef/Lamb Rare (50°C)

Medium Rare (55°C)

Medium (60°C)

Medium Well (65°C)

Well (70°C)

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