15
Bread baking Bread-baking with hot-air function.
Adjustable 180 – 220° C.
Dough proving The dough proving function provides ideal conditions
inside the oven for getting yeast dough to rise.
Temperature: 35 – 38° C
Humidity: 75 – 100%
Advantages:
–rapid and uniform increase in volume of dough
– dough does not dry out
– dough does not form a skin which means that it
very easy to process and work into the required
shape
– exclusion of unfavourable external influences
(e.g. draughts).
–yoghurt can be made.
AquaCleanse
The oven cleaning function featured in your oven is
(oven cleaning system)
intended to help you keep your oven neat and tidy.
An amount of cleaning solution is vaporised
automatically. The combined effects of heat and
steam soften the soil deposits on the oven wall
enamel and facilitate their removal. For more
information on this function, see the section on
”Cleaning and Care” later in this booklet.
Advantages:
–takes the toil out of oven cleaning
–protects the enamel on interior surfaces
– constitutes an environmentally friendly cleaning
method
Rapid heat up Note
Can be selected for circotherm or bread baking.
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