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PROG. 15 - PASTA
PASTA 500 g 750 g 1000 g
1.Water 45 ml 50 ml 70 ml
2.Eggs*, beatened 150 g 200 g 275 g
3.Salt 1 pincée
1/2
c à c 1 c à c
5.White bread flour
T55 375 g 500 g 670 g
*
1 medium egg = 50 g
PROG. 13 - CAKE
LEMMON CAKE 1000 g
1.Eggs*, beatened 200 g
2.Sugar 260 g
3.Salt 1 pincée
4.Butter, softened but cooled 90 g
5.Lemmon zest of 1
1/2
lemmon
6.Lemmon juice of 1
1/2
lemmon
7.White bread flour fluide T55 430 g
8.Chemical yeast 3
1/2
c à c
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
*1 medium egg = 50 g
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1.Strawberry, peach, rhubarb
or apricot 580 g
2.Sugar 360 g
3.Lemmon juice of 1 lemmon
4.Pectin 30 g
1.Orange or grapefruit 500 g
2.Sugar 400 g
3.Pectin 50 g
PROG. 12 - LOAF COOKING
PIZZA 500 g 750 g 1000 g
1.Water 160 ml 240 ml 320 ml
2.Olive oil 1 c à s 1
1/2
c à s 2 c à s
3.Salt
1/2
c à c 1 c à c 1
1/2
c à c
5.White bread flour
T55 320 g 480 g 640 g
7.Yeast**
1/2
c à c 1 c à c 1
1/2
c à c
PROG. 10 - SALT FREE BREAD
SALT FREE BREAD 500 g 750 g 1000 g
1.Water 200 ml 270 ml 365 ml
2.White bread flour
T55 350 g 480 g 620 g
3.Dried baker yeast
1/2
c à c 1 c à c 1 c à c
Add, when beeps
4.Sesame seed 50 g 75 g 100 g
**
Flaked dried type. In United Kingdom use ”Easy Bake” or “Fast Action” yeast.
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