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For details of other Morphy Richards products, please see our website:
Bread dry with dense
texture.
Not enough liquid added.
Measure ingredients
accurately.
Flour may be passed the use
by date, or be dry causing
wet/dry imbalance.
Try increasing liquid by 1 tbsp
at a time.
Bread under baked with
soggy centre.
Too much liquid from fresh
or canned fruit.
Always drain liquids well as
specified in the recipe. Water
may have to be reduced
slightly.
Large amounts of rich
ingredients like nuts, butter,
dried fruits, syrups and
grains will make dough
heavy. This will slow down
the rising and prevent the
bread from baking through.
Measure ingredients
accurately. Never exceed the
amounts in the recipe.
Bread over browned
Too much sugar.
Measure ingredients
accurately.
Crust colour set too high.
Set crust colour to light.
Bread has large holes in
texture.
Water was too hot and killed
the yeast.
Use liquids at temperatures
between 21°C and 28°C
Too much liquid.
Measure ingredients
accurately.
Too much yeast.
Measure ingredients
accurately.
High humidity and hot
ambient temperatures
increase yeast activity.
Bake during the coolest part
of the day. Try reducing the
yeast by 1⁄4 teaspoon or use
liquids direct from the
refrigerator. Do not use the
timer function.
Bread surface is sticky.
Bread was left in the
machine too long and
condensation collected on
the baking pan.
Whenever possible, remove
bread from the baking pan
and cool on a wire rack
before keep warm period
ends.
The wet/dry balance of the
ingredients may be
incorrect.
Measure ingredients
accurately.
H:HH message on display
Temperature in breadmaker
is too high.
Press the Stop button. Remove
the baking pan, leave lid open
and allow to cool. When cool,
put the baking pan back in, set
program and start the program
again.
E:EE message on display
Temperature sensor is
disconnected.
Refer to Morphy Richards
Helpline.
Difficult to remove from
the pan
The bread is sticking to the
pan.
The surface of the pan needs
to be oiled before everyday
use. Wash the pan in hot soapy
water and thoroughly dry.
Liberally coat the inner surface
of the pan with oil, butter or
margarine. Follow the guide on
page 6, ‘Using your
breadmaker’. When the bread
pan is removed from the
machine after the baking
program allow the bread to
cool in the pan for 15 minutes
before turning out onto a rack.
Only slice the bread when fully
cooled after 20-40 minutes.
Helpline
If you have any difficulty with
your appliance, do not hesitate
to call us.
We are more likely to be able
to help than the store from
where you bought it. Please
have the following information
ready to enable our staff to
deal with your query quickly.
• Name of the product.
• Model number as shown on
the underside of the appliance.
• Serial number as shown on
underside of the appliance.
UK Helpline 0844 871 0944
Replacement Parts 0844 873 0710
Ireland Helpline 1800 409 119
Website
You may also contact us
through our website, or visit
the site to browse and
purchase appliances, spare
parts and accessories from
the extensive Morphy
Richards range.
