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Method:
1Butter the sides of the Cooking Pot
2Add all the ingredients and stir well.
3Transfer the Cooking Pot into the Base Unit, cover with the Glass
Lid.
4Cook for approximately 3-4 hours on the Medium setting.
Ingredients:
•25g butter
•100g pudding rice
•100g sugar
•1L milk
•pinch of nutmeg
Rice pudding
Method:
1Place the Cooking Pot into the Base Unit.
2Pour the wine into the Cooking Pot and then place in the pears,
making sure that they are sitting upright.
3Add the remaining ingredients, cover with the lid and cook for
approximately 5 hours on the Medium setting.
4Once cooked, remove the pears and vanilla pod and set a side.
5Place the Cooking Pot onto the hob and briskly reduce by half or
until you have a consistency of double cream.
(Bear in mind that the more you reduce the liquid, the sweeter it will
become.)
Serve with vanilla ice cream or a blob of fromage frais.
Ingredients:
•500ml strong red wine, Shiraz or
similar
•6 firm pears
•1 cinnamon stick
•1 vanilla pod
•200ml water
•150g fructose
•1
/
2orange peel
Pears in red wine
Recipes - Desserts
Method:
1Place all ingredients, except the Cointreau, in the Cooking Pot. (As
the apple rings tend to float to the surface and may discolour, put
them at the bottom.)
2Cook for approximately 5-7 hours on the Medium setting.
3Allow the fruit to cool before putting into a cut-glass serving dish.
4Stir in the Cointreau and serve chilled.
Ingredients:
•275g dried mixed fruit such as
apples, prunes, pears, apricots
and peaches.
•30g sultanas
•30g raisins
•20g flaked almonds
•3tbsp caster sugar
•625ml water
•3tbsp cointreau
Fruit compote
