-Shaking smaller ingredients halfway during the preparation time optimizes the end
result and can help prevent unevenly fried ingredients.
-Add some oil to fresh potatoes and fry your ingredients for another few minutes then for a
c
rispy result.
-Do not prepare extremely greasy ingredients such as sausages in the air fryer.
-Snacks can be prepared in an oven can also be prepared in the air fryer.
-The optimal amount for prepare crispy fries is 500 grams.
-Use pre-made dough to get snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
-Please a baking tin or oven dish in the fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients.
-You can also use the air fryer to heat ingredients. To heat ingredients, set the temperature to 150
for up to 10 minutes.
Min-max Time Temperature Shake Extra information
Amount (min) ()
(g)
Potatoes & fries
Thin frozen fries 300-700 9- 16 200 shake
Thick frozen fries 300-700 11-20 200 shake
Home-made fries
(88mm) 300-800 16-10 200 shake Add 1/2 tbsp of oil
Home-made potato wedge
s 300-800 18-22 180 shake Add 1/2 tbsp of oil
Home-made potato cubes 300-750 12-18 180 shake Add 1/2 tbsp of oil
Rosti 250 15-18 180 shake
Potato gratin 500 15-18 200 shake
Meat & Poultry
Steak 100-500 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 shake Use oven-ready
Frozen chicken nuggets 100-500 6-10 200 shake Use oven-ready
Frozen fish fingers 100-400
6-10 200 Use oven-ready
Frozen bread crumbed
cheese snacks 100-400 8-10 180 Use oven-ready
Stuffed vegetables 100-400 10 160
Baking
Cake 300 20-25 160 Use baking tin
Quiche 400 20-22 180
Use baking tin/oven dish
Muffins 300 15-18 200 Use baking tin
Sweet snacks 400 20 160
Use baking tin/oven dish
