RECIPES
Lamb with Mustard and Rosemary (4 portions) Valve 1
900 g. Lamb, cubed
15 ml Canola oil
1 Red Onion, chopped
20 Mushrooms
15 ml Dry mustard
30 ml Red wine vinegar
125 ml Beef bouillon
2 Garlic cloves, finely chopped
8 ml Rosemary
15 ml Dijon mustard
15 ml Corn starch diluted in a little water
Salt and pepper
1. Heat the oil on medium heat in your Lagostina Pronto pressure cooker. Add the lamb cubes and
cook for 3 minutes while stirring. Add the rest of the ingredients except for the Dijon mustard and
corn starch. Season to taste with salt and pepper. Close and lock the lid into position with the green
valve (no. 1). Once the pressure cooker has reached optimal pressure, lower the heat so that a
small amount of steam escapes. Continue cooking in this manner for 15 minutes.
2. Put the pressure cooker into the sink under the tap and allow to cool with cold water. Once the
pressure has been released, remove the lid following operating instructions. Return the pressure
cooker to the stove and add the Dijon mustard and the corn starch. Stir and bring to boil. Reduce
heat and stir until thickened. Serve immediately.
Chicken with Aromatic Rice (4 portions) Valve no. 2
1 chicken breast
2-3 chicken thighs
30 ml. Canola oil
1 Red pepper, cubed
1/2 White onion, chopped
250 ml Uncooked rice
375 ml Water
1 ml. Saffron
1 ml. Powdered cumin
1 ml. Ground coriander
Tarragon
Salt & Pepper
1. Cut the chicken breast in half and remove the skin. Remove the skin from the chicken thighs. Heat
the oil on medium heat in your Lagostina Pronto pressure cooker. Add the pieces of chicken and
brown them on each side for 3 minutes. Add the red pepper, onion and the rice and cook, while
stirring, for 2 minutes. Add the rest of the ingredients and stir. Season to taste with the tarragon,
salt and pepper. Close and lock the lid into position using the red valve (no. 2). Once the pres-
sure cooker has reached optimal pressure, lower the heat so that a small amount of steam
escapes. Continue cooking in this manner for 5-6 minutes.
2. Remove the pressure cooker from the stove top and wait 3 minutes. Put the pressure cooker into
the sink under the tap and allow to cool with cold water. Once the pressure has been released,
remove the lid following operating instructions. Serve immediately.
