7
Ⅲ Be careful to ensure that the mains cable is not trapped and does
not rub against sharp edges.
Ⅲ Always remove the mains plug during long periods of absence
(holidays etc.).
Ⅲ Always remove the mains plug before cleaning.
Ⅲ When removing the mains plug, never tug the supply cable or the
IMPRESSA itself.
Ⅲ The IMPRESSA is connected to the power supply by a supply cable.
Make sure people can’t trip over the supply cable, bringing down
the IMPRESSA. Make sure children and pets cannot reach the ma-
chine.
Ⅲ Never put the IMPRESSA or individual parts of it in the dishwasher.
Ⅲ Install the IMPRESSA in a place where the air can circulate well to
prevent it from overheating.
2. Preparing the IMPRESSA
2.1 Checking the mains voltage
The IMPRESSA is set to the right mains voltage by default.
Check whether your mains voltage matches that stated on the
rating plate on the underside of your IMPRESSA.
2.2 Checking the electric fuse
The IMPRESSA is rated for a current of 10 amps. Check whether
a fuse for this rating is fitted.
2.3 Filling the water tank
Only top up with fresh, cold water. Never fill with milk, mineral
water or other liquids.
Ⅲ Remove the water tank and rinse it well with cold mains water
(Fig. 4).
Ⅲ Then fill the water tank and refit in the IMPRESSA. Be careful to
ensure that the tank is correctly inserted and properly engaged.
2.4 Filling with coffee beans
To make sure you get lasting enjoyment from your machine
and to avoid the need for repairs, please note that the grinder
in your JURA coffee machine is not suitable for coffee beans
that have been treated with additives (e.g. sugar) during or
after roasting. Using coffee blends of this type may damage the
grinder. Any resulting repair costs will not be covered by the
warranty conditions.
Ⅲ Fold the bean container cover (12) open and remove the aroma
preservation cover (13).
Ⅲ Remove any dirt or foreign objects from inside the bean container.
Ⅲ Fill the bean container with coffee beans and close the cover.
2.5 Adjusting the grinder
You can adjust the grinder to the suit the degree of roast of your cof-
fee. Our recommendations:
a light roast Ǟ a finer setting (the smaller the dots, the finer the
grinding)
a dark roast Ǟ a coarser setting (the larger the dots, the coarser
the grinding)
E
