Handleiding Inventum GF555 (pagina 14 van 20) (Nederlands, Duits, Engels, Frans)

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Before you use the appliance for the rst time, please do

as follows: Carefully unpack the appliance and remove

all the packaging material. Keep the material (plastic

bags and cardboard) out of reach of children. Check the

appliance after unpacking for any visible damage, possible

from transportation. Place the appliance on a stable and

heat resistant surface.

Remove the lid and the basket. Take out the heating

element by pulling it straight up and also remove the

reservoir.

Clean the lid, the basket and the reservoir with warm

soapy water. Dry the parts thoroughly. Make sure that the

parts are completely dry.

Wipe the exterior with a damp cloth and dry thoroughly.

Assemble the fryer.

Fill the reservoir with liquid frying oil between the

minimum and maximum level, approx. 4 liters. Ensure

that you don’t add less than the minimum capacity or

over the maximum capacity. Inside the reservoir you will

nd two lines which indicate the minimum and maximum

level.

Attention: this fryer may only be used with liquid frying

oil. Never use hard fats.

The handle of the basket can be stored in the basket by

folding it in. Squeeze the two handle wires together and

push the handle forwards over the locking clip.

Only store the handle when the oil is fully cooled down.

Ensure the handle is folded back before operating the

fryer again!

For the best result in a coolzone fryer, always fry

without using the lid.

Check that the voltage in your home corresponds with the

voltage printed on the bottom of the appliance and plug

the fryer in.

Check if the handle is folded back and turn the fryer on

by plugging it in. The red power indicator will light up.

Turn the thermostatbutton clockwise to the required

temperature.

The green thermostatlamp will light up.

Note: always remove the handle out of the oil before

heating, otherwise the plastic handle will melt.

As soon as the desired temperature is reached, the

green thermostatlamp goes out. The thermostat and the

thermostatlamp will toggle on and off as the thermostat

in the fryer maintains the correct temperature.

The fryer is now ready to use.

Add the desired quantity of food to the basket. Do not

add too much food at one time (never more than 2/3).

Food should be as dry as possible to reduce the amount

of water getting into the oil. Shake the ice off of frozen

products above the sink.

Lower the basket slowly into the oil. If you lower too

fast the oil can splash.

Close the lid if necessary.

When the food is deepfried, lift the basket out of the oil.

Carefully shake the excessive fat of and hang the basket

on the hook in the reservoir to drain the oil.

Take the basket out of the fryer and serve the food.

Place the basket back and close the lid.

2 | BEFORE FIRST USE

When you have nished frying, turn the fryer off by

turning the thermostat button anti-clockwise completely

and pull the plug from the socket.

Only store the handle when the oil is fully cooled down.

Ensure the handle is folded back before operating the

fryer again!

Let the fryer cooldown for several hours before moving

the fryer. If you want to move the fryer always use both

hands.

• Note: during and after frying it is possible that drops of

condensated water fall into the hot oil. The hard noise

you can hear, is the reaction of the water with the

oil/fat and is normal. It does not inuence the use of

the fryer.

• Note: Battered or coated food, like sh, may stick to

the basket. To prevent this, lower the basket and than

place the food in the fryer.

• Never salt the product before or during cooking. This

will soil the oil.

• For the best results it is advisable not to fry with a

full basket, maximum 600 to 650 grams. Fry frozen

products in even smaller portions, because they contain

more water and cause the oil to cool down too much.

• If you make your own fries, dry them thoroughly after

washing to make sure there will be no water in the oil.

 Frythefreshfriesintwotimes.Thersttime(pre-

cooking) 5 to 10 minutes on 170 degrees. Lift the

basket, let the oil drain and let the fries cool down

for several minutes. For the second time turn the

temperature control (cooking) to 190 degrees and cook

the fries in 2 to 4 minutes. Lift the basket after frying

and let the oil drain.

3 | FRYING

4 | AFTER FRYING

5 | TIPS

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