Make sure the power cord of the appliance is not crushed by the oven door as this may
damage the electrical insulation.
If the power cord has been damaged, it must be replaced by the technical service centre
in order to avoid the creation of hazardous situations.
Before closing the oven door, make sure there are no foreign bodies or pets inside the
oven.
The oven gets extremely hot during operation and remains hot for a long time, even after
it has been turned off, then cools down very slowly until reaching room temperature. Wait
for a suitable period of time before carrying out any work such as cleaning.
Do not place heat-sensitive or flammable materials in the oven such as detergents, oven
sprays, and so on. Superheated grease and oil may easily catch fire.
The rack, the plates and the cooking containers become extremely hot.
Use insulated glove or pot holders.
Never use water in an attempt to extinguish burning grease or oil (there is the danger of
explosion). Suffocate the fire with wet cloths.
When using and maintaining the oven, be careful not to get fingers caught in the door
hinges to avoid crushing or other injuries. This is specially important when children are
around.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use the appliance to heat the room.
If the door is open there is the hazard of tripping or crushing the fingers; leave the door
open only in an ajar position.
Do not sit or lean on the door and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
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