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CHOCOLATE BROWNIES Serves: 8-10
Preparation time: 10-15 minutes. Cooking time: 25-30 minutes
• 185g butter
• 185g dark chocolate
• 275g golden caster sugar
• 3 large eggs
• 40 cocoa powder
• 85g plain our
• 100g dark chocolate drops
• 100g white chocolate drops
Chocolate icing (optional):
• 200g butter
• 150g chocolate
• 280g icing sugar
• 1 tsp vanilla extract
1. Line the deep plate with grease proof paper.
2. Whisk together the eggs, sugar and vanilla extract until the mix starts to become white and uy (approximately 5-6
minutes). Melt the butter and chocolate and mix together well.
3. Pour the chocolate into the egg mix whilst continuously whisking. Sieve the our and cocoa powder and slowly fold into
the chocolate mix making sure it is well combined. Gently stir in the chocolate drops.
4. Pour the brownie mixture evenly into the deep plate.
5. Set the grill to 160ºC and cook for approximately 25-30 minutes. Once cooked, turn o your grill and leave the brownie to
cool in the deep plate.
6. For the icing, whisk the butter and vanilla until it starts to turn white and uy. Melt the chocolate and add it to the butter.
Add the sugar to the chocolate whilst continuously whisking.
7. Once the brownie has cooled, cut it into equal portions and pipe icing onto each portion.
FRENCH TOAST (Eggy Bread) Serves: 2
Preparation time: 5-10 minutes. Cooking time: 6-8 minutes
• 2 medium eggs
• 2 slices bread
• 60ml milk
• 30g golden caster sugar
• 1tsp vanilla extract
• 1 tbsp vegetable oil
1. Mix together the milk, eggs, vanilla and sugar. Pour the mixture into a shallow tray. Dip the bread into the mixture, leave
for a few seconds then turn the bread over and repeat.
2. Pre heat the grill to 200ºC. Add the oil and allow it to heat for a few moments. Carefully place the bread onto the deep
plate. Close the lid and cook for 3-4 minutes. Open the lid, turn the bread over then close the lid and cook for a further
3-4 minutes.
CHICKEN WITH A WHITE WINE CREAM SAUCE Serves: 2
Preparation time: 10 – 15 minutes. Cooking time: 20-25 minutes
• 2 chicken breasts, skinless and boneless, cut into approx.
1cm pieces
• 1 tbsp olive oil
• 1 small onion, nely chopped
• 2 cloves garlic, nely chopped
• 3 mushrooms, sliced
• 100ml cream
• 30ml white wine
• Salt and pepper to taste
1. Pre heat the grill to 220ºC.
2. Add the oil and allow it to heat for a few moments. Add the chicken, garlic and onions, close the lid and cook for 3 - 5
minutes, stirring occasionally.
3. Add the mushrooms, cream, wine and season, close the lid and cook for 10 - 15 minutes until the chicken is thoroughly
cooked, stirring occasionally.
