3
Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking and Steaming 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Steam Oven and Cabinet Fronts 5
Avoiding Damage to the Oven Interior 5
Door Panel 5
Features of your New Steam Oven 6
Steam Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
Water Tank 10
First Settings after Installation 11
Note 11
Choosing the Time Format 11
Setting the Clock 11
Setting the Date 11
Temperature Unit °C or °F 12
Setting the Water Hardness 12
Exiting Menu and Saving Settings 12
Calibration 13
Calibrating the Steam Oven 13
Note 13
Activating the Steam Oven 14
Standby 14
Activating the Steam Oven 14
Setting the Steam Oven 15
Setting the Temperature and Heating Mode 15
Note 15
Current Oven Temperature Display 16
After Every Use 16
Operation Noises 17
Meat Probe 18
Programming the Meat Probe 18
Note 19
Cleaning 19
Recommended Temperature Values 19
Cooking Table 20
Timer 32
Calling up the Timer Menu 32
Timer 32
Stopwatch 33
Cooking Time Duration 34
Cooking Time End 35
Extended Timer 36
Setting the Program 36
Note 36
Child Lock 37
Activating the Child Lock 37
Deactivating the Child Lock 37
Note 37
Safety Deactivation 38
Changing the Basic Settings 39
Note 39
Example: Changing the Standby Screen 39
Basic Settings 40
Care and Manual Cleaning 42
Safety Notes 42
Oven Interior 42
Cooking Inserts 42
Racks 42
Grease Filter 42
Water Tank 42
Glass Front 42
Door Seal 42
Cleaning Function 43
How to Proceed 43
Note 43
Drying Function 44
How to Proceed 44
Note 44
Descaling Program 45
How to Proceed 45
Tip 45
Trouble Shooting 46
Error Messages 47
Power Cut 47
Exhibition Mode 47
Table of Contents
