6
FISSLER BLUE-POINT
2. Description of the
pressure cooker
See figure A
1. Fissler safety handle for safe handling
2. Ergonomically designed safety slide for deter-
mining the cooking method, releasing steam, and
unlocking the cooker
3. Fissler Euromatic safety valve, located below the
front part of the lid handle
4. Colored mark on the pot handle and stamp on the
lid, for correct positioning of the lid
5. Easy-care control valve unit with safety mecha-
nism
6. Extra large indicator rod with marks for the
Gentle Setting and the Fast Setting, located in the
control valve unit
7. Valve base seal, for sealing the main control valve
8. Silicone membrane, to protect the indicator rod
9. Screw for removing the control valve unit
10.Silicone gasket
11.Side handle, for safe handling
12.Flame protection zone for handles, for cooking
on gas stoves
13. Specially designed base for optimum heat
absorption, distribution and retention
Available base type:
CookStar all-stove base:
suitable for gas, electric and induc-
tion hobs
The base stamp includes the following information
and specifications.
See figure B
a - Nominal capacity (does not correspond to
usable capacity, see chapter 7: maximum
capacity)
b - Maximum permissible steam release pressure
on the main control valve for CE-models
For US-models (marked with “US” on the
pressure cooker lid) the maximum permissible
steam release pressure is: 18psig (124 kPa)
c - Date of manufacture (calendar week/year)
d - CE mark
14. Steamer kit: with perforated insert and tripod
stand. (Depending on model.)
