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Model Number: GT-SC-01
16
Coffee Chocolate
Preparation time: 15 minutes
Ingredients for 4 portions:
1
73 g ¾ our
76 g sugar
1 1/3 tbsp unsweetened cocoa powder
1 tsp baking powder
80 ml milk
11/3 tbsp oil
2/3 Pkg. vanilla sugar
57 g ½ nely chopped chocolate
77 g ½ nely chopped nuts
2 113 g sugar
20 g cocoa powder
1 1/3 tsp instant coffee powder
240 ml boiling water
40 ml coffee liqueur
Preparation:
1
Mix together ¾ our, sugar, cocoa powder and baking powder. Add milk, oil and vanilla
sugar and stir well until smooth. Fold in chocolate and nuts.
Grease ceramic pot, add the mixture and smooth the top.
2 Dissolve coffee powder in boiling water and stir in the liqueur. First combine the rest
of the sugar and cocoa together and then stir in. Distribute evenly over the ½ rst layer
in the ceramic pot.
Cook for 2 to 2.5 hours without opening the lid. Allow to cool off slightly prior to
serving.
This dessert is softer than a “cake”, but is not quite a “cream”.
Great with both cream or ice cream.
Cooking time:
Level HIGH: 2 – 2.5 hours
