400 gr
400 gr
300 gr
300 gr
400 gr
400 gr
300 gr
180 cc
150 cc
100 cc
300 cc
180 cc
150 cc
100 cc
300 cc
MICROGRILL
+ GRILL
MICROGRILL
MICROGRILL
MICRO
FAN
FAN
FAN
60
850
850
850
850
850
-
-
-
4
CHAPTER 4: MANUAL MODE
4.8
COOKING HORS D’OEUVRES, PASTA AND RICE DISHES: ADVICE, TIPS AND TABLE
Pasta and rice dishes or soup generally require less liquid than usual as there is little evaporation when cooking in a
microwave oven. Salt should be added at the end of cooking or during the standing time only as it has a dehydrating effect.
The time taken to cook rice and pasta in a microwave oven is more or less the same as with traditional techniques.
However, the advantage of preparing a risotto in a microwave oven is that it need not be constantly stirred (2 or 3
times is sufficient).
ENGLISH
TIME
(minutes)
8
+12
12
8
12-15
30
40
•Lasagne
• Semolina gnocchi
• Baked maccaroni with
meat sauce
• Risotto
• Pizza
•Fresh Quiche Lorraine
•Frozen Quiche Lorraine
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/TIPS
GRILL TO
USE
1100 gr
600 gr
1500 gr
300 gr.
di riso
600 gr
800 gr
550 gr
Times for raw pasta. If the pasta is pre-
cooked, cook for just 8 min with combined
MICROGRILL
Avoid excessive rising.
Pre-cook the pasta separately.
Place ingredients together in a container
suitable for microwave use and cover with
transparent film (for 300 g of rice, use
750 g of broth with maximum microwave
power level for about 12 - 15 minutes).
Make the pizza with the greaseproof paper directly
on the grill (the oven must be pre-heated)
Use quiche tin with turn-out device
Place on a metal cookware. Preheat the oven.
None
None
None
None
Low
Low
Low
-
-
-
-
-
200°C
160°C
190°C
REHEATING TABLE
QUANTITY FUNCTION
POWER
LEVEL
TIME
(minutes)
NOTES/TIPS
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
850
850
850
850
850
850
850
850
850
850
850
850
850
850
850
6 - 8
5 - 7
3 - 5
8 - 10
6 - 8
7 - 9
4 - 6
2 - 2,30
1,30 - 2
1,30 - 2
4 - 5
1,30 - 2
1 - 1,30
1 - 1,30
3 - 4
Packets of any kind of commercially available pre-cooked frozen
food, to be heated to a . of 70° C directly in its packet. Remove
the food from any metal containers and put it directly onto the
plate from which it is to be eaten, increasing cooking time by a
few minutes.
Remove the raw food from the packets and place it in a container
suitable for microwaves and cover.
Portions of any kind of already cooked frozen food, to be heated
to a temperature of 70°C. Place the frozen food in the plate from
which it is to be eaten and cover it with another upturned plate or
pyrex dish. Check that it is hot in the centre; where possible, mix
the food.
All the drinks should be mixed after being heated to make the
temperature uniform. For the broth we recommend covering it
with an upturned plate.
All the drinks should be mixed after being heated to make the
temperature uniform. For the broth we recommend covering it
with an upturned plate.
• Packet of lasagne or of
pasta with filling
• Packet of meat with rice
and/or vegetables
• Packet of fish and/or
pre-cooked vegetables
• Packet of fish and/or
raw vegetables
• Portion of meat and/or
vegetables
• Portion of pasta,
cannelloni or lasagne
• Portion of fish and/or
rice
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth
• 1 cup of water
• 1 cup of milk
• 1 cup of coffee
• 1 plate of broth
TYPE
FROZEN FOOD TO REHEAT/COOK (initial temp. 18°/20°C)
CHILLED BEVERAGES (5/8°C) up to approx. 70°C
DRINKS AT ROOM TEMPERATURE (20 / 30°C) up to approx. 70°C
