Electric deep fryer F27 series
4
Frying frozen food
Frozen foods are often covered with a layer of ice.This should be remo-
ved before cooking by shaking the basket.
Immerse the basket in the oil very slowly to prevent the oil from boiling over.
Cooking times and temperatures are approximate and must be adjusted according
to quantity and personal tastes.
CHIPS 300 (*) 190 6-8
POTATO CROQUETTES 500 190 10-11
FISH Fish fingers 300 190 5-6
Shrimps 300 190 5-6
MEAT Chicken cutlets 200 190 7-8
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in Minutes
Warning: Before immersing the basket, check that the lid is firmly closed.
(*) Recommended quantity for best frying results.You can, of course, fry a larger
quantity of frozen potato chips, but they will be greasier as a result of the sud-
den drop in oil temperature on immersion.
CHIPS half portion 500 190 7-9
whole portion 1000 190 11-13
FISH Squid 500 160 12-13
Scampi tails 500 160 9-10
Sardines 500 170 12-13
Sole 400 160 7-8
MEAT Breaded veal cutlet 300 170 8-9
Chicken cutlets 300 180 7-8
Meatballs 500 170 7-8
VEGETABLES Artichokes 250 150 11-12
Cauliflower 300 160 7-8
Mushrooms 300 160 6-7
Aubergines 100 170 7-8
Courgettes 300 160 11-12
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in Minutes
Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.
