Handleiding DeLonghi ec330 (pagina 4 van 7) (Engels)

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HOW TO PREPARE ESPRESSO COFFEE

USING PODS

1. Preheat the appliance as described in the section

"PREHEATING THE COFFEE UNIT", making sure

the filter holder is attached. This obtains a hotter

coffee.

NB: Use pods conforming to the ESE standard

indicated on the pack with the following logo:

The ESE standard is a system accepted by leading pod

producers and enables espresso coffee to be prepared

simply and cleanly.

2. Place the small filter (1 cup or pods) in the filter

holder, making sure the projection is correctly

inserted in the slot as shown in fig. 8.

3. Insert a pod, centring it as far as possible on the

filter (fig. 14).

Always follow the instructions on the pod pack to

position the pod on the filter correctly.

4. Attach the filter holder to the appliance. Always

rotate as far as it will go (fig. 5).

5. Proceed as in points 5, 6 and 7 in the previous

paragraph.

HOW TO MAKE CAPPUCCINO COFFEE

1.Prepare the espresso coffees as described in the

previous paragraphs, using sufficiently large cups.

2.Press the steam button (fig. 15) and wait for the OK

light to come on (fig. 6). This indicates that the boiler

has reached the ideal temperature for steam

production.

3.In the meantime, fill a recipient with about 100

grams of milk for each cappuccino to be prepared.

The milk must be at refrigerator temperature (not

hot!). In choosing the size of the recipient, bear in

mind that the milk doubles or triples in volume.

NB: YOU ARE RECOMMENDED TO USE SEMI-

SKIMMED MILK AT REFRIGERATOR TEMPERATURE.

4.Place the recipient containing the milk under the

cappuccino maker (fig. 16).

5.Dip the cappuccino maker into the milk for about 5

mm and turn the steam knob anticlockwise (fig. 17),

taking care not to immerse the raised line on the

cappuccino maker (indicated by the arrow in fig.

17). Turn the steam knob at least a half turn

anticlockwise (fig. 18). Steam is discharged from the

cappuccino maker, giving the milk a creamy frothy

appearance. To obtain a creamier froth, dip the

cappuccino maker into the milk and rotate the

container with slow movements from the bottom

upwards.

6.When the required temperature is reached (60°C is

ideal), interrupt steam delivery by rotating the steam

knob clockwise and at the same time pressing the

steam button (fig. 15).

7.Pour the frothed milk into the cups containing the

espresso coffee prepared previously. The

cappuccino is ready. Sweeten to taste and, if desired,

sprinkle the froth with a little cocoa powder.

NB: To prepare more than one cappuccino, first make

all the coffees then at the end prepare the frothed milk

for all the cappuccinos.

NB: to make coffee again after the milk has been

frothed, cool down the boiler first or the coffee will be

burnt.

To cool it, place a container under the boiler outlet,

press the steam button and run off water until the OK

light goes out.

Make the coffee as described in the previous

paragraphs.

NOTE: A maximum of 60 seconds steam delivery is

recommended and do not froth milk more than three

times in sequence.

IMPORTANT: always clean the cappuccino maker

after use. Proceed as follows:

1..Discharge a little steam for a few seconds by

rotating the steam knob (fig. 18). This empties any

milk left inside the steam spout.

IMPORTANT: To ensure hygiene, you are

recommended to follow this procedure each time you

make cappuccino to avoid milk stagnating in the milk

circuit.

2.With one hand, hold the cappuccino tube firmly and

with the other unscrew the cappuccino maker itself

by rotating clockwise and extracting downwards (fig.

19).

3.Remove the nozzle from the steam tube by pulling it

downwards (fig. 20).

4.Wash the cappuccino maker and steam nozzle

thoroughly with warm water.

5.Make sure the two holes shown in fig. 21 are not

blocked. If necessary, clean with a pin.

6.Replace the steam nozzle by inserting it onto the

steam tube and rotating firmly towards the top of the

tube.

7.Replace the cappuccino maker by inserting it and

rotating anticlockwise.

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