8
valve by turning the steam knob counter
clockwise.
6 Move the carafe up and down under the
steam nozzle as in fig. 15 (this will give
maximum froth). Froth the milk until the
steam in the boiler has been comple-
tely used up, then turn the steam knob in a
clockwise direction in order to close the
steam valve and set the ON/OFF switch to
“OFF”.
7 Pour gently or preferably spoon the frothy milk
onto the coffee, then sprinkle on a little choco-
late powder for perfect cappuccino coffee.
8 In order to make 4 cappuccinos, the previous
procedures should be repeated, with care
being taken to respect the amounts of water
and milk shown in the table at the end of the
text. Before setting the selector (
L) to “CAP-
PUCCINO” also let the coffee drip into the
jug until it reaches number 4 as shown in
figure 16.
9
Warning: always empty the boiler of
any residual water or steam after
using the appliance by turning on the
steam knob (see fig. 10). This will
help avoid malfunctioning when the
appliance is next used.
Then, taking care as the steam tube may be hot:
• unscrew the cappuccino nozzle by turning
gently to the left (fig. 17) and wash it careful-
ly in hot water.
• clean the steam tube and replace the cappuc-
cino nozzle.
(from time to time, use a pin to clean the
holes in the cappuccino nozzle (fig. 18).
HINTS
Making good espresso and cappuccino is not
difficult however it does require practice. The fol-
lowing tips will help you get the best results from
your machine:
•Warm the cups before filling with coffee.
• Use a moka coffee for best results.
• Freshly ground coffee provides the best fla-
vour. To maintain flavour, fresh coffee is best
stored in an airtight container in a cool
place, even in the fridge.
CLEANING AND MAINTENANCE
• Before carrying out any cleaning or mainte-
nance, switch the machine off, remove the
plug from the socket and leave the machine
to cool.
• Do not use solvents, detergents or abrasive
products to clean the machine. A soft damp
cloth is sufficient.
• Clean the filter-holder, filter and drip tray
regularly.
• Do not immerse the machine in water -
remember that it is an electrical appliance.
•Never wash components or accessories in a
dishwasher.
DESCALING
If you live in a hard-water area, minerals and
calcium found in the water will accumulate and
affect the operation of the machine.
Approximately every six months (depending on
the hardness of the water), your espresso maker
should be cleaned with vinegar as follows:
1. Before cleaning your espresso maker, turn
the switch to OFF and remove the plug from
the wall socket.
2. Fill the carafe with vinegar and pour into the
water tank.
3. Replace the tank cap.
4. Set the coffee selector to “LIGHT”.
5. Fit the filter and filter-holder (without any coffee).
6. Place the carafe on the drip tray.
7. Insert the plug into the wall socket.
8. Turn the switch to ON. After a few minutes,
the hot vinegar will begin to flow through the
filter-holder into the carafe.
9. Place the steam tube in a glass or mug. Turn
on the steam knob for a few seconds while
the vinegar flows through the filter-holder.
This will clear any milk residue from the insi-
de of the tube.
10.Close the steam knob (the vinegar will conti-
nue to flow into the carafe).
11.When no more vinegar flows into the carafe,
turn the switch to OFF and allow the machine
to cool. Remove the filter-holder, the filter and
the carafe and rinse with hot water.
12.Repeat the last two steps using cold water in
order to remove any residual vinegar. Repeat
twice.
