Handleiding DeLonghi SCULTURA ECZ 351 (pagina 3 van 7) (Engels)

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out until the OK light goes o, then interrupt delivery by

pressing the coee button (g. 7) again.

4. Empty the cup. Wait until the OK light comes on again then

repeat the same operation. If you hear a loud buzzing

noise, please refer to the Troubleshooting section.

(It is normal for a small and harmless pu of steam to be given

o when removing the lter holder).

How to prepare espresso coee using pre-ground

coee

1. After preheating the appliance as described in the

previous paragraph, place the pre-ground coee lter in

the lter holder. Use the lter (B1) to make one

coee or the lter (B2) to make two coees.

2. To make just one coee, place one level measure of pre-

ground coee (about 7 g) in the lter (g. 9). To prepare

two coees, place two loosely lled measures (about

6+6 g) of pre-ground coee in the lter. Fill the lter

a little at a time to prevent the pre-ground coee from

overowing.

Important:

For correct operation, before lling with pre-ground coee,

make sure there are no coee residues left in the lter from the

last time you made coee.

3. Distribute the pre-ground coee evenly and press lightly

with the tamper (g. 10).

Correct pressing of the pre-ground coee is essential to

obtain a good espresso. If pressing is excessive, coee

delivery will be slow and the crema will be dark. If

pressing is too light, coee delivery will be too rapid and

the crema will be thin and light coloured.

4. Remove any excess coee from the rim of the lter holder

and attach to the appliance. Rotate the handle rmly

towards the right (g. 5) to avoid water leaking out.

5. Place the cup or cups under the lter holder spouts (g.

11). You are recommended to heat the cups before

making the coee by rinsing them with a little hot water

or placing them to warm on the cup shelf on top of the

appliance for at least 15-20 minutes (g. 12).

6. Make sure the OK light (g. 6) is on (if o, wait until it

comes on), then press the coee button (g. 7). Once the

required amount of coee has been delivered, interrupt

delivery by pressing the same button (g. 7). (You should

not deliver coee for more than 45 seconds).

7. To remove the lter holder, rotate the handle from right to

left.

Danger of burns!

To avoid splashes, never remove the lter holder while the

appliance is delivering coee.

8. To dispose of the used coee, block the lter in place, then

empty the coee by turning the lter holder upside down

and tapping (g. 13).

9. To turn the coee maker o, press the ON/OFF button (g.

4).

How to prepare espresso coee using pods

1. Preheat the appliance as described in the section

“Preheating the coee unit”, making sure the lter holder

is attached. This results in a hotter coee.

Please note:

use pods conforming to the ESE standard, indicated on the pack

by the following symbol:

The ESE standard is a system accepted by leading pod producers

and enables espresso coee to be prepared simply and cleanly.

2. Place the pod coee lter (B3 ) in the lter holder

(g. 14).

3. Insert a pod, centring it as far as possible on the lter.

Always follow the instructions on the pod pack to position

the pod on the lter correctly.

4. Attach the lter holder to the appliance. Always rotate as

far as it will go (g. 5).

5. Proceed as in points 5, 6 and 7 in the previous section.

How to make cappuccino coee

1. Prepare the espresso coees as

described in the previous paragraphs,

using suciently large cups.

2. Press the steam button (g. 15).

3. In the meantime, ll a carafe with about 100 g of milk

for each cappuccino to be prepared. The milk must be at

refrigerator temperature (not hot!). In choosing the size

of the carafe, bear in mind that the milk doubles or triples

in volume.

Please note:

You are recommended to use semi-skimmed milk at refrigerator

temperature.

4. Place the carafe containing the milk under the cappuccino

maker.

5. Wait until the steam OK light comes on (g. 16). This

indicates that the boiler has reached the ideal temperature

for steam production.

6. Open the steam dial for a few seconds to eliminate all

water from the circuit. Close the dial.

7. Dip the cappuccino maker in the milk by a few millimetres

use

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