Handleiding DeLonghi F28533 - ROTOFRY (pagina 2 van 5) (Engels)

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fryer does not heat up in the first few minutes without a

covering of fat. The temperature must be set to 150°C

until the fat has melted completely. The required tempe-

rature can then be set.

STARTING TO FRY

1. Put the food which is to be fried into the basket, without

ever overfilling it (max. 1 kg. of fresh potatoes).

In order to obtain a more even frying, we recom-

mend concentrating the food especially around the

perimeter of the basket., leaving the central part

more sparingly filled.

2. Put the basket into the boiler pan in a raised posi-

tion (fig.3) and close the lid by pressing lightly

down upon it until the hooks click. Always close the

lid before lowering the basket in order to avoid hot

oil from splashing out.

3. Plug into the mains socket and set thermostat knob

“N” to the required temperature (fig.4). When the

temperature set has been reached, signal lamp “M”

will go off.

4. As soon as the signal lamp goes off, immerse the

basket in the oil, lowering the handle slowly after

sliding the handle’s “B” slider back.

• It is completely normal for a considerable amount of

very hot steam to pour out of filter cover “E” imme-

diately after this.

• At the start of cooking, immediately after the food

has been immersed in the oil, the internal wall of

viewing window “D” will steam up, before pro-

gressively clearing.

• It is normal for drops of condensation to form around

the basket handle while the appliance is working.

MODELS WITH ELECTRONIC MINUTE TIMER

1 Set the cooking time by pressing the "L" button. The

display "K" will show the minutes set.

2 The numbers will straight away begin to flash. This

shows that the cooking time has begun. The last

minute is displayed in seconds.

3 If an error is made, the new cooking time can be set

by holding the button down for more than 2 sec-

onds. The display will reset and the process can

then be repeated from point 1.

4 The minute timer will indicate the end of the cook-

ing time with two series of beeps about 20 seconds

apart. To turn the acoustic signal off, press the

minute timer button "L".

IMPORTANT: the minute timer does not turn the appli-

ance off.

Replacing the minute timer battery (fig. 5)

• Remove the minute timer from its housing by prising

it from the lower side (see fig. 5A).

• Turn the battery cover on the back of the battery

anticlockwise (fig. 5B) until it comes free.

• Replace the battery with another of the same type

(L1131).

When replacing or disposing of the appliance, the bat-

tery must be removed and disposed of according to cur-

rent legislation as it represents a hazard to the environ-

ment.

AFTER FRYING

When the cooking time runs out raise the basket and

check if the food has reached the required golden

colour. In the models fitted with a viewing window this

check can be carried out by looking through the win-

dow without opening the lid.

If cooking is complete, turn off the appliance by turning

the thermostat knob to the "O" position until the inter-

nal switch clicks.

Drain excess oil by leaving the basket inside the deep

fryer for a while in the high position.

FILTERING THE OIL OR FAT

We recommend that you carry out this procedure each

time you have finished frying as, especially when the

food has been breaded or floured, the food particles

tend to burn if they remain in the liquid thus causing

much quicker deterioration in the oil or fat.

Check that the oil is cool enough (waiting about 2

hours).

1. Remove the lid (fig. 6) and the removable pan "P",

holding it by the handle "Q" (fig. 7). Empty the pan

(fig. 8).

2. Remove any residues from the pan using a sponge

or absorbent paper. Put the removable pan "P"

back into the pan housing.

3. Place the basket in the high position and put the fil-

ter in the bottom (fig. 9). Filters can be obtained

from your dealer or an authorised service centre.

4. Pour the oil or fat into the deep fryer very slowly to

avoid the filter overflowing (fig. 10).

IMPORTANT: Once the oil has been filtered, it can be

kept inside the deep fryer. However, if the deep fryer is

not to be used again for some time, you are recom-

mended to keep the oil in a closed container to avoid it

deteriorating. It is good practice to keep oil used to fry

fish separately from oil used to fry other foods

When using fat, do not allow it to cool excessively or

it will solidify.

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