Handleiding DeLonghi EC152 (pagina 3 van 6) (Engels)

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Making espresso

Please Note: rst use

Before using the appliance for the rst time, rinse the internal

piping thoroughly, operating it as you would to make coee,

until two tanks of water have emptied, then proceed with

making coee.

Pre-heating the coee machine

1. Turn the appliance on by rotating the selector dial to the

position (the relative indicator light switches on) (g.

4) and attachthelter-holderwiththeempty lterto

themachine(g.5).Makesurethatthelterholderis

correctly inserted into the relative seat (g. 6).

2. Place a cup under the lter-holder. Use the same cup

in which the coee is to be served so that it can be pre-

heated.

3. Wait until the OK light comes on (g. 7) then immediately

rotate the selector dial to the position(g.8),allow

the water to run until the OK light switches o , then stop

the water by rotating the selector dial back to the

position(g.4)andemptythecup.

(Itisnormalforasmall,harmlesspuofsteamtobereleased

when the lter-holder is removed).

Making and espresso using ground coee

1. To prepare one coee, ll the lter with a level measuring

spoonofgroundcoee,about7gr.(g.9).Ifyouwishto

prepare two cups of coee, ll the lter with two less-

than-level measuring spoons of ground coee (about

7+7 gr). Fill the lter with small amounts at a time to

prevent the coee spilling out.

Attention:

For correct use, before lling the lter with ground coee

always make sure there is no residual coee in the lter from

the previous infusion.

2. Distribute the groundcoee evenlyand pressitlightly

using the coee tamper (g. 10).

Pressing the ground coee is very important to obtain a

goodespresso.Ifyoupresstoohard,thecoeecanrun

outslowly.Ifyoupresstoolightly,thecoeecanrunout

too fast.

3. Removeanyexcesscoeefromtherimofthelter-holder

and attach it to the machine: turning it fully home to the

right (g. 5) to prevent water from escaping.

4. Position the cup orcups under the lter-holderspouts

(g. 11). It is recommended to warm the cups before

making the coee by running them under hot water.

5. MakesurethattheOKlight(g.7)ison(ifitiso,wait

for it to switch on) and turn the selector dial to the

position(g.8).Oncethedesiredamountofcoeehas

been obtained, interrupt delivery by rotating the selector

dial back to the position(g.7).(Itisrecommended

nottorunthecoeeformorethan45seconds).

6. Turn the lter holder from right to left to release the lter-

holder.

Scalding hazard!

To prevent sprays, do not release the lter-holder while the

machine is dispensing coee.

7. To remove the used coee, lock the lter using the lever in

the grip and let the coee fall out by knocking the over-

turned lter-holder (g. 12).

8. Toturntheapplianceo,rotatetheselectordialtothe“

” position.

Making a cappuccino

1. Prepare the espresso coee as described in the previous

paragraphs, using cups that are large enough

2. Rotatetheselectordialtothe position (g. 13).

3. While waiting for the OK light, ll a container with about

100 grams of milk for every cappuccino to be prepared.

The milk must be at refrigerator temperature (5°C). When

choosing the container consider that the volume of the

milk will increase by 2 or 3 times.

Please Note:

Itisrecommendedtousesemi-skimmedmilkatrefrigerator

temperature.

4. Positionthecontainerwiththemilkunderthecappuccino

nozzle.

5. Wait for the OK light to switch on. This indicates that

the boiler has reached the ideal temperature for steam

production, when reaching the ideal temperature, it is

normal for a small pu of steam and water to be released,

and collected in the drip tray.

6. Extract the cappuccino nozzle by pulling it and rotating it

towardstheleft(g.14):payattentionnottotouchthe

boiler outlet because it is hot. Position the container with

the milk under the cappuccino nozzle.

7. Dipthecappuccinonozzleintothemilkafewmillimeters

(g. 15). Turn the steam dial anti-clockwise (g. 16), for

at least half a turn. Steam escapes from the cappuccino

nozzle giving the milk a creamy appearance and

Making espresso

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