RECIPE
34
SELECT MENU
COOKING TIMEMENU TO COOK
INGREDIENTS DIRECTIONS
C
O
O
K
I
N
G
(Knead the dough by repeating extending and folding the
dough. Finish when the surface of the dough is smooth and is
not cut, and when the dough can be extended to be thin.)
4. Roll the dough and put it into the center of the Inner Pot.
5.
Close the lid, and select 'Bread Fermentation' in the 'Home baking' option in
'Cooking' from the display panel.
6.
Set your desired fermentation time, and press the 'COOK/TURBO' button.
First fermentation]
1. After the primary fermentation is done, open the lid, lightly
press the dough, and discharge gas.
2.
Roll the dough again and put it into the center of the Inner Pot.
3. Close the lid, and select 'Bread Fermentation' in the 'Home
baking' option in 'Cooking' from the display panel.
4. Set your desired fermentation time, and press the
'
COOK/TURBO
'
button.
1. When the fermentation is completed by the 'Bread Fermentation'
menu, open the lid to check if the dough is expanded to be around
double the size before the second fermentation.
2. Close the lid, and select 'Bread Baking' in the 'Home baking' option in
'Cooking' from the display panel.
3. Set your desired baking time and press the
'
COOK/TURBO
'
button.
4. When the baking is completed, take the bread out and cool it down.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Bread cooking’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
Bread
cooking
Bread
fermentation
200g of wheat flour (strong flour),
2g of yeast, 5g of sugar, 2g of
salt,15g of butter, 8g of milk
powder,100g of water
Bread
baking
fermentation is completed daugh
Butter Chocolate
cake
200g of butter, 90g of sugar, egg 2EA, 110g
of pancake powder, 70g of chocolate
Approx.
45min
Japchae
(stir-fried
vegetables, and
shredded meat)
250g of cellophane, paprika (green, red) each
1EA, 100g of carrot, 100g of onion, some spinach,
100g of enoki mushroom, oil 2 tablespoon, 1/2
cup water Seasoning sauce : some sugar, some
soy sauce, some sesame oil, some sesame salt
Approx.
20min
Cream
cake
1/2cups of wheat flour (soft flour),
Egg 2EA, 1/2 tablespoon butter,
1/2 tablespoon milk, some vanilla
flavor, 1/2cup of sugar, some salt
Approx.
40min
Second
(40min)
40min
noodle
dishes
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Noodle dishes’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘Baby food’ menu in
‘Cooking’ from the display panel, and press
the
'
COOK/TURBO
'
button.
baby food
Sweet Potato
Apple
Porridge
70g of Sweet potato, 70g of apple,
2 tablespoons water, some honey
Tuna-
vegetable
Soft Rice
50g of rice, 30g of tuna(can), 10g of paprika,
10g of carrot, 1/2 cup of water, some butter,
Some laver powder
Sweet
Pumpkin
Soup
100g of sweet pumpkin, bread crumbs 1
tablespoon, 1/3 cup water, some salt,
some milk
Steamed
Rice,
Tofu, and
Vegetables
5
0g
of rice, 30g of bean curd,
10g of carrot, 10g of green pumpkin, 1/2
e
g
g
, Milk 4 tablespoons
Approx.
10min
Approx.
15min
Approx.
10min
Approx.
15min
383-987F.rev.0.qxp_383-915G rev.0 190*260.qxp 2017. 6. 26. 오전 9:41 페이지 34
