Handleiding Bosch HMT75M421B (pagina 13 van 16) (Engels)

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Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Heating food

: Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated.

This means that the liquid reaches boiling temperature without

the usual steam bubbles rising to the surface. Even if the

container only moves a little, the hot liquid can suddenly boil

over and spatter. When heating liquids, always place a spoon in

the container. This will prevent delayed boiling.

Caution!

Metal  e.g. a spoon in a glass  must be kept at least 2 cm

from the oven walls and the inside of the door. Sparks could

irreparably damage the glass on the inside of the door.

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Always cover the food. If you do not have a suitable cover for

your container, use a plate or special microwave foil.

■ Stir or turn the food several times during the heating time.

Check the temperature.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Fruit, e.g. raspberries 300 g 180 W, 710 mins Stir carefully during defrosting and

separate any defrosted parts

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min. + 90 W, 2-3 mins Remove all packaging

250 g 180 W, 1 min + 90 W, 3-4 mins

Loaf of bread 500 g 180 W, 6 mins + 90 W, 5-10 mins -

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Defrost Weight Microwave power setting in watts,

cooking time in minutes

Notes

Defrosting, heating up or cooking fro-

zen food

Weight Microwave power setting in

watts, cooking time in minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

300-400 g 600 W, 8-11 mins -

Soup 400 g 600 W, 8-10 mins -

Stews 500 g 600 W, 10-13 mins -

Slices or pieces of meat in sauce, e.g.

goulash

500 g 600 W, 12-17 mins Separate the pieces of meat when stir-

ring

Fish, e.g. fillet steaks 400 g 600 W, 10-15 mins Add water, lemon juice or wine as

desired

Bakes, e.g. lasagne, cannelloni 450 g 600 W, 1015 mins -

Side dishes, e.g. rice, pasta 250 g 600 W, 2-5 mins Add a little liquid

500 g 600 W, 8-10 mins

Vegetables, e.g. peas, broccoli, carrots 300 g 600 W, 8-10 mins Pour water into the dish so that it cov-

ers the base

600 g 600 W, 14-17 mins

Creamed spinach 450 g 600 W, 11-16 mins Cook without additional water

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Microwave tips

Heating food Weight Microwave power setting in watts,

cooking time in minutes

Notes

Menu, plated meal, ready meal

(2-3 components)

350-500 g 600 W, 4-8 mins -

Drinks 150 ml 800 W, 1-2 mins Place a spoon in the glass; do not overheat

alcoholic drinks; check during heating

300 ml 800 W, 2-3 mins

500 ml 800 W, 3-4 mins

Baby food, e.g. baby bottle 50 ml 360 W, approx. ½ min No teats or lids. Always shake well after heat-

ing. You must check the temperature.

100 ml 360 W, approx. 1 min.

200 ml

360 W, 1

^ min

Soup 1 cup 200 g 600 W, 2-3 mins -

Soup, 2 cups 400 g 600 W, 4-5 mins -

Meat in sauce 500 g 600 W, 8-11 mins Separate the slices of meat

Stew 400 g 600 W, 6-8 mins -

800 g 600 W, 8-11 mins -

Vegetables, 1 portion 150 g 600 W, 2-3 mins Add a little liquid

Vegetables, 2 portions 300 g 600 W, 3-5 mins

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Meat loaf 750 g 600 W, 20-25 mins Cook uncovered

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size.

Add 1 to 2 tbsp water per 100 g of vegetables.

Stir during cooking

500 g 600 W, 10-15 mins

Potatoes 250 g 600 W, 8-10 mins Cut potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g.

Stir during cooking

500 g 600 W, 11-14 mins

750 g 600 W, 15-22 mins

Rice 125 g 800 W, 5-7 mins +

180 W, 12-15 mins

Add double the quantity of liquid.

250 g 800 W, 6-8 mins +

180 W, 15-18 mins

Sweet foods, e.g. blancmange

(instant)

500 ml 600 W, 6-8 mins Stir the custard pudding thoroughly 2 to

3 times during cooking using an egg whisk.

Fruit, compote 500 g 600 W, 9-12 mins -

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Bosch HMT75M421B Handleiding

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