27
French Baguette
Bread weight approx. 900 g
Water 375 ml
Dried wheat leaven 25 g
Salt 1 tsp
Sugar 1 tsp
550 type flour 525 g
Durum wheat flour 75 g
Dry yeast
3
/4 packet
Program: „DOUGH“
• Divide the dough when ready into 2 – 4 parts, form long
loaf shapes and leave them to rest for 30 – 40 minutes.
Make a series of diagonal cuts on the top surface and
put the bread to bake in the oven.
Pizza dough
Components 4 Pizzas
Water 300 ml
Salt 1
1
/2 tsp
Olive oil 4 tbsp
405 type flour 600 g
Sugar 1 tsp
Dry yeast 1 packet
Program „DOUGH“
• Spread the dough, make round forms and leave them to
rest for 10 minutes.
• Spread pizza sauce on the dough and the desired
filling.
• Bake for 20 minutes.
Dough Preparation
This appliance conforms with the CE directives for radio
interference suppression and low-voltage safety and has
been built to meet current safety requirements. Subject to
technical changes without prior notice!
Guarantee
We undertake to guarantee the appliance sold by our
company for 24 months as of the date of purchase (cash
receipt).
Within the guarantee period we rectify faults to the machi-
ne free of charge which result from material or manufac-
turing faults, either by repairing the machine or, or our
discretion, by replacement. Any such repair or replace-
ment associated with the guarantee shall not cause the
guarantee period to be extended, nor be deemed to be
the start of a new guarantee period!
Proof for the warranty is provided by the purchase docu-
ment. The replacement and repair will not be performed
free of charge without this proof of purchase.
Should the warranty be valid, please consign the comple-
te appliance in its original packing together with the cash
receipt to your local dealer.
Defects to the accessories do not entitle to the change of
the appliance. These will be replaced free of charge. In
this case do not send back the appliance. Just order the
faulty accessory! Broken glass parts are replaced at the
expense of the owner!
Neither defects to consumables and wearing parts (e.g.
motor pistons, kneading hooks, drive belts, spare remote
controls, spare toothbrushes, saw blades, etc.) nor the
cleaning, maintenance or change of wearing parts fall
under this warranty and hence are subject to payment of
costs!
The warranty is terminated in case of handling on the part
of Third parties.
After the warranty
Once the warranty has expired, repairs can be carried out
by specialized technicians or repair services against the
payment of the service.
Jam
Fruits 500 g
2:1 jellifying sugar 250 g
Lemon juice 1 tbsp
Program „MARMALADE“
• If necessary, remove the stones from the fruit before-
hand and then cut the fruit into small pieces.
• The residual sugar can be removed from the side of the
vessel with a rubber spatula.
• The following fruits are particularly suited for these reci-
pes: raspberries, blackberries, blueberries or a mixture
of these three.
• Then fill the jam into clean jars, close the lid and then
place the jam for approximately 10 minutes on the lid
(to ensure that the lid is tightly sealed).
Orange Jam
Oranges 400 g
Lemons 100 g
2:1 jellifying sugar 250 g
Program „MARMALADE“
• Please peel the fruit and cut into small cubes or strips.
• The residual sugar can be removed from the side of the
vessel with a rubber spatula.
In order to fill the jam into the jars please proceed as
described under point 4 (jam recipe) above.
Note: The recipes should be adapted to the appropriate
weight.
Marmalades
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