Handleiding Bauknecht HIR4 EI8VS3 PT R (pagina 3 van 12) (Engels)

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FUNCTIONS

Download the Use and Care Guide from

docs. bauknecht. eu for more information

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CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR

For cooking different foods that require

the same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

Use the 1st or 2nd shelves, depending on the size of

the joint. The oven does not have to be preheated.

We suggest turning the meat during cooking

to obtain uniform browning on both sides. It is

advisable to baste the meat every now and again so

that it does not become too dry.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water. The turnspit (if provided) can be used

with this function.

SETTINGS

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode).

Please note: When Eco mode is active, the brightness of the

display will be reduced and the light switches o to save

energy. They are reactivated temporarily whenever any of

the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza

and bread. This function contains two programmes

with predefined settings. Simply indicate the values

required (temperature and time) and the oven will

manage the cooking cycle automatically. Place the

dough on the 2nd shelf after preheating the oven.

FAST PREHEATING

For preheating the oven quickly.

* Function used as reference for the energy eciency

declaration in accordance with Regulation (EU) No. 65/2014

OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFRO

DEFROST

To speed up defrosting of food.

WARM

WARM KEEPING

For keeping just-cooked food hot and

crisp.

RISIN

RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

SLOW

SLOW COOKING MEAT

For slow cooking of meat at 90°C.

This function offers slow cooking which ensures the

food remains tender and succulent. For roast joints,

brown in the pan first in order to seal in the meat’s

natural juices. Cooking times range from 4 hours for

1kg joints to 6-7 hours for 3kg joints. For optimum

results, avoid opening the oven door during cooking

and use a cooking thermometer to check the core

temperature of the meat.

SLOW

SLOW COOKING FISH

To cook fish gently at 85°C. This

function offers slow cooking which ensures the

food remains tender and succulent. Thanks to the

low temperature, the food does not brown on

the outside and the end result is similar to steam

cooking. Cooking times range from 2 hours for 300g

fish. To 4-5 hours for 3kg fish. For optimum results,

keep oven door openings to a minimum during

cooking in order to avoid heat dispersion.

ECO F

ECO FORCED AIR*

For cooking stuffed roasting

joints and fillets of meat on a single shelf. Food is

prevented from drying out excessively by gentle,

intermittent air circulation. When this function is in

use, the light will remain switched off throughout

cooking but can be switched back on temporarily by

pressing the confirm button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

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